leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome


Latest review:

February 7th, 2015

tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >


recipe reviews (39)
book reviews (0)
useful review votes (15)

leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

My Greek Family Table: Fresh, Regional Recipes

By Maria Benardis
Countryman Press - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Recipes from the Herbalist's Kitchen

By Wood, Brittany Nickerson
Storey Publishing - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

By Emiko Davies
Hardie Grant - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Taco Loco: Mexican Street Food from Scratch

By Jonas Cramby
Pavilion - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

By Patricia Tanumihardja
Tuttle Publishing - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

By Laurey Masterton
Storey Publishing, LLC - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Rustic Mexican: Authentic Flavors for Everyday Cooking

By Deborah Schneider
Weldon Owen - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Savvy Cook

By Izy Hossack
Mitchell Beazley - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chai, Chaat & Chutney: a street food journey through India

By Chetna Makan
Mitchell Beazley - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
AmazonEncore - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 0

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco
Ecco - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Veneto: Recipes from an Italian Country Kitchen

By Valeria Necchio
Guardian Faber - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Back Pocket Pasta: Inspired Dinners to Cook on the Fly

By Colu Henry
Clarkson Potter - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lisbon: Recipes from Portugal's Beautiful Southern Region

By Rebecca Seal, Steven Joyce
Hardie Grant - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

By Alexandra Stafford
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(6 recipe reviews)
owned by 5 my recipe reviews 0

Home Cook: Over 300 Delicious Fuss-Free Recipes

By Thomasina Miers
Guardian Faber Publishing - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017


(14 recipe reviews)
owned by 9 my recipe reviews 0

Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

By Williams-Sonoma, Paul Richardson
Weldon Owen - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

Better Baking: Wholesome Ingredients, Delicious Desserts

By Genevieve Ko
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 3 my recipe reviews 0

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Around the World in Salads: 120 Ways to Love Your Leaves

By Katie Caldesi, Giancarlo Caldesi
Kyle Books - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 0

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day
Skyhorse Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sicily: Recipes from an Italian island

By Katie Caldesi, Giancarlo Caldesi
Hardie Grant - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Spice Companion: A Guide to the World of Spices

By Lior Lev Sercarz
Clarkson Potter - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best Dressed: 50 Recipes, Endless Salad Inspiration

By Dawn Yanagihara, Adam Reid, Nicole Franzen
Chronicle Books - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen

By Jennifer Felicia Abadi
Harvard Common Press - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Tokyo Cult Recipes

By Maori Murota
Harper Design - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hidden Kitchens of Sri Lanka

By Bree Hutchins
Murdoch Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Saffron Tales: Recipes from the Persian Kitchen

By Yasmin Khan
Bloomsbury Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sri Lankan Flavours: A Journey Through the Island's Food and Culture

By Channa Dassanyaka
Hardie Grant Books - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Locals Cookbook: Sri Lanka

By Jon Lewin, Jon Lewin, Jon Lewin, Jon Lewin
The Locals Cookbook Ltd - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sharing Puglia: Simple, Delicious Food from Italy's Undiscovered Coast

By Luca Lorusso, Vivienne Polak
Hardie Grant Books - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Bake Everything: Simple Recipes for the Best Baking

By Mark Bittman
Houghton Mifflin Harcourt - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread

By Alexandra Caspero
Page Street Publishing - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016


(3 recipe reviews)
owned by 4 my recipe reviews 0

Italian Street Food: Recipes From Italy's Bars and Hidden Laneways

By Paola Bacchia
Smith Street Books - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016


(1 recipe review)
owned by 5 my recipe reviews 0

Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

By Allison Day
Skyhorse Publishing - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

As the Romans Do: Authentic and Reinvented Recipes from the Eternal City

By
Mitchell Beazley - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Ligurian Kitchen: Recipes And Tales from the Italian Riviera

By Laura Giannatempo
Hippocrene Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dips & Spreads: 46 Gorgeous and Good-for-You Recipes

By Dawn Yanagihara, Angie Cao
Chronicle Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Portable Feast: Creative Meals for Work and Play

By Jeanne Kelley
Rizzoli - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eat More Tortillas

By Donna Kelly, Stephanie Ashcraft
Gibbs Smith - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Israel Eats

By Steven Rothfeld
Gibbs Smith - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 0

Roma in Cucina: The Flavours of Rome

By Carla Magrelli, Barbara Santoro
Sime Books - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them

By Mary Loudermilk
Sterling - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0