The Ducks Guts' Profile

From: Melbourne, Vic Australia

Joined: March 26th, 2010

About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.

Favorite cookbook: Thai Food by David Thompson

Latest review:

August 12th, 2012

Lentil Soup from A Month in Marrakesh

A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >

recipe reviews (154)
book reviews (14)
useful review votes (56)

The Ducks Guts' Bookshelf

861 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Jane Grigson's Vegetable Book (Penguin Cookery Library) By Jane Grigson Penguin Books Ltd - 1988	vegetables, british	(0 recipe reviews) 4 0
Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980	asian, japanese	(1 recipe review) 12 0
Jean Conil's Cuisine Vegetarienne Francaise By Jean Conil Thomas Nelson Australia - 1985	vegetarian, french	(0 recipe reviews) 1 0
Jennifer Aldridges Archers' Cookbook: From BBC Radio 4's The Archers By Angela Piper David and Charles - 2009	european, british	(0 recipe reviews) 1 0
THE JEWISH COOKBOOK By Sue Nathan Australian Universities Press - 1974	jewish	(0 recipe reviews) 1 0
Jislaaik it's Lekker By Hazel McBride Hazel McBride - 2008	african	(0 recipe reviews) 1 0
The Joy Of Chinese Cooking By Doreen Yen Hung Feng The Cookery Book Club - 1967	asian, chinese, 1960's	(0 recipe reviews) 3 0
Just Desserts By Jeni Wright Treasure P - 1986	desserts, Sweets	(0 recipe reviews) 1 0
Kalman Tolnai Gourmet Pot By A. Tolnai Arthur Vanous Co - 1986	hungarian	(0 recipe reviews) 1 0
Kashmiri Cooking By Krishna Prasad Dar, Sudhir Dar, Sudhir Dar Penguin Books - 1996	indian	(0 recipe reviews) 1 0
Keep it Simple: Fresh Look at Classic Cooking By Alastair Little, Richard Whittington, David Gill Conran Octopus Ltd - 1993	british	(0 recipe reviews) 1 0
Ken Hom Travels with a Hot Wok By Ken Hom BBC Books - 1997	asian, chinese	(3 recipe reviews) 3 0
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients By Ken Hom Anova Books - 1996	asian, chinese	(10 recipe reviews) 3 10
The key to Chinese cooking By Isabelle Chin Chang Galahad Books - 1970	asian, chinese	(0 recipe reviews) 1 0
King of The Grill By Allan Campion Hardie Grant Books - 2003	bbq	(0 recipe reviews) 1 0
Kitchen Blues: Recipes for Body and Soul By Lionel Blue Victor Gollancz - 1987	jewish	(0 recipe reviews) 1 0
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen By Howard Hillman Mariner Books - 1989	textbook	(0 recipe reviews) 2 0
KOMBUCHA THE MIRACLE FUNGUS By Harald W. Tietze Tietze Publications - 1996	vegetarian	(0 recipe reviews) 1 0
Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993	asian, korean	(1 recipe review) 5 0
The Kylemore Abbey Cookbook By Mary Dowling, Mary Dowling Gill & Macmillan - 1997	british, monastic	(0 recipe reviews) 1 0
La Dolce Vita: Sweet Dreams and Chocolate Memories By Isabel Coe Simon & Schuster Ltd - 2005	italian, baking, desserts, Sweets	(0 recipe reviews) 1 0
Labour Savers Volume 20 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	general	(0 recipe reviews) 1 0
Ladies, A Plate: Traditional Home Baking By Alexa Johnston Penguin Global - 2009	baking, new zealand	(0 recipe reviews) 3 0
Lamb Volume 9 (Encyclopedia of Creative Cooking) By Bay Books Pty Ltd Bay Books Pty Ltd - 1980	meat	(0 recipe reviews) 1 0
Lamb. Time-Life Editors By Time Life - 1981	meat	(0 recipe reviews) 3 0
Lamingtons and Lemongrass: a whole wold of food and recipes from around Australia By Maeve O'Meara Allen & Unwin - 1998	australian	(0 recipe reviews) 2 0
Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003	asian, chinese	(3 recipe reviews) 25 3
Latin American Cooking By Jonathan Norton Leonard Time-Life Books Inc - 1970	south american	(0 recipe reviews) 2 0
leave it to cook By stella atterbury penguin - 2000	british	(0 recipe reviews) 2 0
Leisurely Breakfasts By Rosemary Wadey New Holland Publishers - 2000	breakfast	(0 recipe reviews) 1 0
Leith's Book of Baking By Prue Leith Parragon Plus - 1995	baking	(0 recipe reviews) 1 0
Len Deighton's French Cook Book By Len Deighton Penguin Books Ltd - 1965	french	(0 recipe reviews) 1 0
Len Evans' Cookbook By Len Evans Golden Press - 1985	australian	(0 recipe reviews) 1 0
Light Meals By Bee Nilson Mayflower Books Ltd - 1973	british	(0 recipe reviews) 1 0
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987	vegetarian, indian	(5 recipe reviews) 11 1
Lorna Wing's Party Food By Lorna Wing Conran Octopus - 2000	entertaining	(0 recipe reviews) 1 0
Lotus: Asian Flavors By Teage Ezard Periplus Editions - 2007	asian, entertaining, chinese, snacks, thai, malaysian	(0 recipe reviews) 1 0
The Low Fat Cookbook By Sue Kreitzman Convent Garden Books - 1999	low-fat	(0 recipe reviews) 1 0
Lunchbox: A French Mum and Five Chefs Make Kids Lunches a Special Treat By Helene Canavan 1st Impression Publishing - 2006	children	(0 recipe reviews) 1 0
Luncheons By Ann Creber Thomas Nelson Australia - 1986	entertaining	(0 recipe reviews) 1 0
Lyceum Club Cookery Book By Janice Blackman Lyceum Club - 1987	general	(0 recipe reviews) 1 0
Lyons Cooks! By Various PIP Printing - 2003	fund raiser, american	(0 recipe reviews) 1 0
M GEES LOW CHOLESTEROL CUISINE (Bay Books Cookery Collection) By BAY COOKERY SERIES MURDOCH - 1998	australian	(0 recipe reviews) 1 0
MacQuarie Dictionary of Cookery By MacQuarie Lib, Australia - 1984	australian, textbook	(0 recipe reviews) 1 0
Madder Still About Food By Sylvia Tan Times Media Pte Ltd - 2002	asian, singaporean	(0 recipe reviews) 1 0
Maddest Yet About Food: Even More Adventures in the Kitchen By Sylvia Tan Marshall Cavendish Cuisine - 2005	asian, singaporean	(0 recipe reviews) 1 0
Madhur Jaffrey Cookbook By Madhur Jaffrey Tiger Book - 1992	vegetarian, meat, asian, japanese, indian, chinese	(6 recipe reviews) 7 3
Madhur Jaffrey's Ultimate Curry Bible By Madhur Jaffrey Ebury Press - 2003	indian	(7 recipe reviews) 11 0
Magic Sauces at Home By Liang Qionbai China Light Industrial Publishing House - 2003	asian, chinese, sauces	(0 recipe reviews) 1 0
Making the most of Custard By Elizabeth Craig and Julia Etta Sevier Foster Clark (Australia) Limited - 0000	australian, desserts	(0 recipe reviews) 1 0

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