skdouglass' Bookshelf

365 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Permaculture Book of Ferment & Human Nutrition By Bill Mollison Tagari Publications - 1993		(0 recipe reviews) 1 0
	The American History Cookbook By Mark H. Zanger Greenwood Press - 2003		(0 recipe reviews) 2 0
	The Encyclopedia of Country Living: An Old Fashioned Recipe Book By Carla Emery Sasquatch Books - 2003		(0 recipe reviews) 4 0
	Christmas With Southern Living 2003 By Southern Living Magazine Oxmoor House - 2003		(0 recipe reviews) 2 0
	The Other Half of the Egg By Helen McCully; Jacques Pepin; Wiiliam North Jayme M. Barrows & Company, Inc. - 1967		(2 recipe reviews) 2 0
	Small World Cook & Color Book By Beverley Frazier Troubador Press - 2000		(0 recipe reviews) 1 0
	Operation Vittles Cook Book By The American Women in Blockaded Berlin Deutscher Verlag - 2000		(0 recipe reviews) 1 0
	Centennial Cookbook of the First Presbyterian Church of Eureka By Advanced Miller Printing - 1989		(0 recipe reviews) 1 0
	A Taste Of Humboldt By The Cookbook Committee of the Youth Educational Services - 1987		(0 recipe reviews) 1 0
	Bundt Cookbook By NordicWare - 2000		(0 recipe reviews) 3 0
	300 Sensational Salads By Lucinda Hollace Berry Ventura Books - 1982		(0 recipe reviews) 1 0
	Alaska "Sourdough" Cookin' By Herb Walker Baxter Lane Company - 1976		(0 recipe reviews) 1 0
	The Tea Gourmet Mini Cookbook By Koren Trygg Antioch Publishing Company - 1989		(0 recipe reviews) 1 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity By Daphne Nikolopoulos Pineapple Press (FL) - 2005		(0 recipe reviews) 1 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 0
	Independence Days: A Guide to Sustainable Food Storage & Preservation By Sharon Astyk New Society Publishers - 2009		(0 recipe reviews) 3 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 0
	Gross-Out Cakes: The Kitty Litter Cake and Other Classics By Kathleen Barlow, Britney Schetselaar Silverleaf Press - 2006		(0 recipe reviews) 1 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures By Kevin Crafts Weldon Owen - 2011		(0 recipe reviews) 2 0
	Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats By Elinor Klivans Weldon Owen - 2011		(0 recipe reviews) 1 0
	101 Recipes for Microwave Mug Cakes: Single-Serving Snacks in Less Than 10 Minutes By Stacey J. Miller BPT Press - 2009		(0 recipe reviews) 5 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010		(0 recipe reviews) 16 0
	Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook By Maureen Evans Artisan - 2010		(1 recipe review) 1 1
	The Texas Cowboy Kitchen By June Naylor, Grady Spears Andrews McMeel Publishing - 2007		(0 recipe reviews) 2 0
	Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 0
	Dinner Is In The Jar: Quick and Easy Dinner Mixes in Mason Jars or Mylar Bags (bw) By Kathy Clark CreateSpace - 2010		(0 recipe reviews) 2 0
	Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts By Mary T. Bell Skyhorse Publishing - 2008		(0 recipe reviews) 1 0
	House of Bread Made Easy By Sheila McCann House of Bread Franchising, Inc. - 2004		(0 recipe reviews) 1 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 2
	Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot By Haley Fox, Lauren Fox William Morrow Cookbooks - 2010		(0 recipe reviews) 8 0
	Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking By Elizabeth Yarnell Broadway - 2009		(5 recipe reviews) 6 0
	Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More By Ashley English Lark Books - 2010		(0 recipe reviews) 2 0
	The Warehouse GOurmet By Lindsay Tkacsik, Kati Neville Warehouse GOurmet, Inc. - 2005		(0 recipe reviews) 1 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 1
	Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients By The Editors of Whole Living Magazine Clarkson Potter - 2010		(0 recipe reviews) 10 0
	Can It, Bottle It, Smoke It: And Other Kitchen Projects By Karen Solomon Ten Speed Press - 2011		(0 recipe reviews) 3 0
	Lucky Peach: Issue 1 By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang McSweeney's Insatiables - 2011		(0 recipe reviews) 6 0
	Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking By Stephanie O'Dea Hyperion - 2009		(3 recipe reviews) 16 0
	The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes By Anupy Singla Agate Surrey - 2010		(6 recipe reviews) 10 1
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	Lucky Peach Issue 2 By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan McSweeney's Insatiables - 2011		(0 recipe reviews) 5 0
	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012		(5 recipe reviews) 13 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	The Pasta Revolution By Editors at America's Test Kitchen, Editors at America's Test Kitchen Boston Common Press - 2012		(2 recipe reviews) 7 0
	Lucky Peach Issue 3 By David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang, David Chang, Peter Meehan, Chris Ying McSweeney's Insatiables - 2012		(0 recipe reviews) 3 0

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