SallyBR's Profile

Joined: March 29th, 2010


recipe reviews (0)
book reviews (0)
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SallyBR's Bookshelf

20 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Classic Italian Cookbook

By Marcella Hazan
Ballantine Books - 1984


(0 recipe reviews)
owned by 5 my recipe reviews 0

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992


(1 recipe review)
owned by 34 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000


(1 recipe review)
owned by 12 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999


(0 recipe reviews)
owned by 16 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury Publishing PLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0