Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 20901 to 20911
| Rating | Title  |
|---|---|
Zulu Zaalook reviewed by naomijbFrom: Moroccan Modern (reviewed 25th June 2010)Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons. | |
Zuni Caesar Salad reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011)The most exciting part of preparing this salad was hunting down and trying salt-cured anchovies. We had to buy a kg (see picture 2), anybody need anchovies?... | |
Zuni Chicken Stock reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010)This recipe provides excellent detailed instructions on how to make chicken stock. I looked for chicken feet, including the local Asian market, to no... | |
Zuni Chicken Stock reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)I have made my own stock many times and this one was similar. I do usually add some spices to mine, like a bay leaf, some poultry seasoning and other... | |
Zuni Ricotta Gnocchi reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th January 2011)Big disappointment here.
I like that this recipe goes on for six pages. Over the past month, I've probably read it at least 10 times. One caution was... | |
Zuni Roast Chicken reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... | |
Zuni Roast Chicken reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010)I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either,... | |
Zuni Roast Chicken reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010)The detailed instructions provided with this recipe were easy to follow, and the result was amazing. I started 2 days before serving with the preparation... | |
Zuni Roast Chicken reviewed by jennccFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012)This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly... | |
Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annaweesFrom: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010)Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. | |
Zwiebelkuchen reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 4th July 2014)A curious combination of pizza and quiche. Using yeast, the crust is that of a pizza,; the filling is that of a quiche, with a 2 cm layer of onion, some... |