High Flavor, Low Labor: Reinventing Weeknight Cooking

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Recipe Title	Page	Reviews
Ginger Fig Crumb Bars	245	0
Ginger Tomato Shrimp Curry	151	0
Ginger-Teriyaki Cheeseburgers	195	0
Gnocchi with Cider Butter Sauce	161	0
Green Beans with Gouda and Marcona Almonds	218	0
Grilled Apples with Mascarpone	255	0
Grilled Asian Chicken Sandwich	202	1
Grilled Bacon-Wrapped Figs with Blue Cheese	9	1
Grilled Cinnamon-Sugar Breadsticks	241	0
Grilled Rosemary Garlic Bread	230	1
Grilled Sourdough Pizza with Tomato Pesto	192	1
Ground Turkey Moussaka	104	0
Ham and Cheddar Arancini	14	0
Horseradish and Dill Cream Cheese Mashed Potatoes	229	2
Hummus Meatballs	147	0
Lamb Kofta with Tzatziki	82	0
Lemon Grass and White Bean Turkey Chili	61	0
Lemon Mango Margarita	122	1
Linguine with Cilantro and Pepita Pesto	180	0
Linguine with Goat Cheese, Smoked Salmon, and Peas	176	1
Mango-Lemon Sorbet	263	0
Maple-Roasted Squash with Prosciutto	217	4
Marinated Strawberries with Lemony Mascarpone	242	0
Meat Sauce Maximus	170	1
Middle Eastern Beef with Apples and Couscous	108	0
Middle Eastern Chicken and Veggies with Hummus	100	0
No-Bake Blackberry, Blueberry, and Red Grape Pie	254	0
No-Pain Chicken Soup	58	0
North African Grilled Chicken	145	1
Open-Faced Tuna and Cheddar Melt	187	0
Orecchiette Pasta with Wilted Greens	157	3
Panko and Parmesan-Crusted Cod with Wilted Spinach	98	2
Panko-Coated Chicken Cutlets with Roasted Tomatoes and Garlic	152	0
Panko-Crusted Salmon Croquettes	73	0
Pepper Steak Grinders with Mango Chutney	186	0
Peppery Pumpkin Risotto	87	2
Pesto-Drenched Tomato Wedges	35	1
Polenta Cakes Topped with Prosciutto and Peppadew Slivers	11	2
Porcini Chicken with Wilted Spinach	141	0
Pork Chops with Red Wine Cranberry Sauce	125	0
Potato Tart with Manchego, Spinach, and Thyme	236	1
Pronto Panzanella	33	0
Prosciutto Potato Poppers	225	1
Prosciutto-Baked Tilapia Stuffed with Sun-Dried Tomato Tapenade	146	0
Pulled Pork over Soft Polenta	112	0
Red Beans and Rice with Sausage	226	0
Red Curry Beef	97	1
Red Curry Falafel	189	0
Rich Corn Chowder with Prosciutto Crumbles	53	3
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes	119	2

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High Flavor, Low Labor: Reinventing Weeknight Cooking

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