High Flavor, Low Labor: Reinventing Weeknight Cooking

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Recipe Title	Page	Reviews
Maple-Roasted Squash with Prosciutto	217	4
Baked Breaded Eggplant with Marinara	117	3
Garlic-Lime Steak with Avocado Salsa	74	3
Orecchiette Pasta with Wilted Greens	157	3
Rich Corn Chowder with Prosciutto Crumbles	53	3
Rosemary and Ginger Vegetable Soup	50	3
Warm Carrot and Asparagus Salad with Sesame Dressing	40	3
Balsamic Chocolate Cookie Ice Cream	247	2
Bangers and Mash	123	2
Brown Sugar and Ginger Pumpkin Bread	250	2
Chinese Pie (What the Rest of the World Calls Shepherd's Pie)	133	2
Fig and Manchego Puff Pastries	21	2
Flatbread Grilled Cheese with Spinach and Prosciutto	204	2
Horseradish and Dill Cream Cheese Mashed Potatoes	229	2
Panko and Parmesan-Crusted Cod with Wilted Spinach	98	2
Peppery Pumpkin Risotto	87	2
Polenta Cakes Topped with Prosciutto and Peppadew Slivers	11	2
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes	119	2
Sun-Dried Tomato and Crème Fraîche Crostini	12	2
Wasabi Miso Glazed Salmon	103	2
Baby Spinach with Pears and Plumped Raisins	27	1
Bacon, Beens and Beer Chili	54	1
Barbecue Pulled Chicken Nachos	143	1
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango	227	1
Cheater Chicken Curry	135	1
Chicken Chimichurri with Roasted Asparagus and New Potatoes	138	1
Chicken Mole	86	1
Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin	78	1
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip	16	1
Chocolate Cherry Truffles	253	1
Chocolate Marzipan Sugar Cookies	258	1
Cider-Braised Beef Stew	46	1
Crostini with Basil Goat Cheese and Crisped Prosciutto	3	1
Dolmades Wraps with Feta and Fresh Mint	191	1
Doro Wat Chicken	94	1
Fennel and Avocado Salad with Cumin Vinaigrette	28	1
Feta Cheese Drizzled with Honey, Walnuts, and Oregano	4	1
Four-Cheese Baked Gnocchi	167	1
Four-Mushroom Penne with Goat Cheese	172	1
Grilled Asian Chicken Sandwich	202	1
Grilled Bacon-Wrapped Figs with Blue Cheese	9	1
Grilled Rosemary Garlic Bread	230	1
Grilled Sourdough Pizza with Tomato Pesto	192	1
Lemon Mango Margarita	122	1
Linguine with Goat Cheese, Smoked Salmon, and Peas	176	1
Meat Sauce Maximus	170	1
North African Grilled Chicken	145	1
Pesto-Drenched Tomato Wedges	35	1
Potato Tart with Manchego, Spinach, and Thyme	236	1
Prosciutto Potato Poppers	225	1

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High Flavor, Low Labor: Reinventing Weeknight Cooking

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