megaelim's Reviews
65 recipes reviewed. Showing 51 to 65Sort by: Book Title 
| Date | Rating | Recipe Title
Website: My Recipes
Delicious, but expect to be covered by the filling by the time you're done eating.
useful (0)
Website: Nigella.com
This is one of my favorite comfort food dishes when I'm home alone in the winter. It's a really yummy combination of roasted vegetables and cheese. What's not to love?
useful (0)
Not Your Mother's Casseroles
By Faith Durand
Harvard Common Press - 2011
Good, different way to use oatmeal. It makes way more than four servings worth, but it's good reheated, so I was ok with that.
useful (1)
I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings.
useful (0)
Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight.
Portions are generous, and it reheats well. The coconut and steel cut oats give it nice texture. I did add a little extra spice.
useful (1)
Plenty
By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010
Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food.
The recipe has you make it at least an hour ahead of eating, but since it is a soba noodle dish, I made it about three hours ahead of time (and could have done more). The flavors definitely meld better with some time to stand.
useful (4)
Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much thinner than the picture on the cover. And do get the pomegranate seeds - the sweet contrast does make the dish better.
useful (0)
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
By Nigel Slater, Nigella Lawson
Overlook TP - 2008
Quick to make - had good flavor. I'd probably spice it up a smidge more next time, but it was already much better off than a lot of recipes I try and need to fix later.
useful (0)
Website: Real Simple Food & Recipes
www.realsimple.com/food-recipes
I made this with the shortcut version of the sauce (using store-bought salsa). It wasn't bad, but I'd definitely need to try this with the real sauce before passing final judgment on the dish.
useful (0)
Website: Recipezaar
Simple preparation, and great taste. I've had repeated requests to bring this to parties.
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Website: Serious Eats
This salad is the reason I can say I like Brussels sprouts. Roasted with the butternut squash, and mixed up bread and dressing, they're absolutely wonderful.
useful (0)
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
By Andrea Chesman
Storey Publishing, LLC - 2007
Good, speedy dish. Could use a bit more seasoning, but a good base recipe.
useful (1)
Not bad - had good flavor.
I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping off the eggplant.
useful (0)
Simply in Season Expanded Edition (World Community Cookbook)
By Cathleen Hockman-Wert, Mary Beth Lind
Herald Press - 2009
I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy on the ginger. (I suspect this wouldn't have been the case if I'd had either the tofu or rice included.)
useful (1)
Website: Simply Recipes
Found this when the BF was craving sloppy joes from a can. Quick to make, and great flavor. I served with the mustard version of cole slaw (linked in the recipe), and had a very satisfying meal.
useful (0)