Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002

williams sonoma, children's

Wolfgang Puck's Pizza, Pasta, and More!

By Wolfgang Puck
Random House - 2000

pizza, pasta

The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook

By Kathy Farrell-Kingsley, Woman's Day editors
Viking Adult - 1995

general, magazine

Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

By Food & Wine Magazine
American Express Publishing - 2001

food & wine

Healthy Exchanges Sensational Smoothies

By JoAnna M. Lund, Barbara Alpert
Perigee Trade - 2004

healthy, smoothies

Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days

By Ryland Peters & Small
Ryland Peters & Small - 2010

desserts, fruit

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004

slow cooker, vegetarian

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999

baking

Salt & Pepper

By Sandra Cook, Sara Slavin, Deborah Jones
Chronicle Books - 2003

seasonings

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998

basics

The Taste of Home Baking Book

By Taste of Home Editors
Readers Digest - 2007

baking

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

By Jeff Smith
William Morrow & Co - 1990

food history

Better Homes and Gardens Italian Cook Book

By Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts, Chuck Smothermon, Dotti Triviso
Better Homes & Gardens Books - 1979

bh&g, italian

BETTY CROCKER'S COOKY BOOK

By Betty Crocker
Golden Press - 1974

cookies, betty crocker

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999

casseroles

The Bread Machine Cookbook II (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1991

bread, nitty gritty

Caprial's Cafe Favorites

By Caprial Pence
Ten Speed Press - 1994

restaurant

Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University

By Carolyn Quick Tillery
Citadel Press - 2003

history, african american

Coffee Cakes: Simple, Sweet, and Savory

By Lou Seibert Pappas, Maren Caruso
Chronicle Books - 2006

baking

The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More

By Judith Finlayson
Robert Rose - 2003

easy

The Cuisine of Hungary

By George Lang
Bonanza - 1990

hungarian

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2008

restaurants, diners, read2010, travel

Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

By Melissa Guerra
Wiley - 2006

southwestern

Firehouse Cooking: Food from North America's Bravest

By R.G. Adams
Gramercy - 1998

firehouse

Food from Green Places: Vegetarian Recipes from Garden & Countryside

By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews
Abbeville Press - 1998

vegetarian

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000

swapped, nonfiction, food essays, read2009, cooking

Made in Texas; H-E-B's 100th Anniversary Cookbook

By H-E-B Grocery Co.
H-E-B Grocery Co. - 2005

texas

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina-Marie Casaceli
Chronicle Books - 2011

cookies

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993

bread, williams sonoma, muffins, W-S kitchen library

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

general, menus

The Prudence Penny Binding of the United States Regional Cook Book

By Ruth Berolzheimer
Consolidated Book Publishers - 1947

vintage

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

By Rachael Ray
Clarkson Potter - 2006

quick, food network

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

desserts, food history

Saint Louis Days, Saint Louis Nights

By
Wimmer Cookbooks - 1997

junior league, missouri

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997

regional, california

Sensational Seasons: The Junior League of Fort Smith

By Junior League
Wimmer Cookbooks - 1997

junior league, arkansas

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves

By Rick Rodgers
William Morrow Cookbooks - 1998

slow cooker

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997

ice cream

Tastes & Tales From Texas... With Love

By Peg Hein, Kathryn Lewis
Hein & Associates - 1984

regional, texas

On Rice: 60 Fast and Easy Toppings That Make the Meal

By Rick Rodgers, Frankie Frankeny
Chronicle Books - 1997

rice

The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Eating Well Book - 1995

healthy

Alaska Sourdough

By Ruth Allman
Alaska Northwest Books - 2003

bread

What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas

By Arthur Schwartz
Harper Perennial - 2000

quick, easy

Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

By Pillsbury Company
Clarkson Potter - 1999

slow cooker, pillsbury, casseroles

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

baking

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

pies, southern

Quiches and Pastries: Le Cordon Bleu : Home Collection

By
Murdoch Books - 1998

quiche

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

vegetarian

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001

preserving

The Family Baker: 150 Never-Let-You-Down Basic Recipes

By Susan G. Purdy
Broadway - 1999

baking