Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful pastry from a top notch bakery. I froze one of the rolls and it was just as good as the first one we ate. Just a few seconds in the microwave made it taste like fresh baked. Rolling the dough to the dimensions and thinness as specified makes lots of layers of wonderful pastry. The filling of dates and egg whites works beautifully. The dates are dispersed from being mixed into the beaten egg whites and are just perfect as the filling. I could just continue to rave about this.

Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake in a smaller pan to have the filling a little thicker if desired.

This is my daughter's favorite cheesecake recipe and she has tried many. It is a bit time consuming, but she definitely thinks this is the best recipe for a crust. She often makes this cheesecake for her father-in-law. It is her tried and true recipe.

This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the chicken and then served on rice.

I just made this today and used frozen peaches. The flavor is good, but I think might be even better with fresh peaches. I will definitely try it next summer. I had to bake it about 5 minutes longer to be sure it was done in the center. That seems normal for me with quick breads so may be my oven. I used the optional almonds and toasted them first. They were a good addition.

This cobbler made with apples and cranberry juice cocktail was a new type of cobbler for me. I really liked it. Unfortunately, I couldn't get anyone else in my family to try it. I did have a few problems in making it. I used an 8-inch square Pyrex baking dish which I measured for volume to be sure it would hold the 8 cups designated in the recipe. The recipe calls for 6 apples and it might be better if it gave a measurement of cups. At least for my dish, that seemed to be too many apples. I attempted to go ahead and use all 6 apples since I already had them peeled. The dish was full after I added the cranberry juice mixture. Before the apples were cooked, I had a lot of juice run out in my oven. It also took quite a bit longer to cook the apples than the recipe stated. Once I added the biscuit topping, it cooked in the amount of time listed for that part of the recipe. If I made this again, I think I might try simmering the apples and juice on top of the stove in a skillet until the apples were cooked. I would stir them occasionally to get all of the apples cooked. In the oven, the apples around the outer edges cooked more quickly. I think the apples could be cooked on top of the stove, then put in a baking dish to add the biscuits and bake for cooking the biscuit topping. Or use a skillet that could be put in the oven.

I really liked the flavor of the apple part and of the biscuit topping with the lemon sugar on top. It was just messy to make so I would try the other method of cooking.

This chocolate pie is excellent and so easy to make. Adding the eggs before starting to cook makes this easier to prepare. I like the use of cocoa and then adding the chocolate chips after cooking. It has a rich chocolate flavor. Delicious!

These have been a family favorite for about 30 years. I love the combo of chocolate chips, sugar and nuts as the topping. They are wonderful with homemade vanilla ice cream.

These are a delicious variation on cinnamon rolls. First, the basic roll recipe produces a very light roll. It mixes up quickly with the electric mixer. The dough requires gentle handling but that gives it wonderful lightness. I think a pan with a light colored non-stick interior will give the best results. I had to use one pan with a dark interior and the topping was almost too dark even though I adjusted temperature and time during the baking. The other pan I used was not non-stick and the topping did not come out as cleanly. So that is my reason for pan recommendation. But even with these minor problems, the family loved the rolls. The butterscotch flavor is outstanding.

I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in the green pepper or tomato shells as suggested in the recipe, but I think it would be very good in tomatoes. It keeps well so I enjoyed it for several days.

This is a quick and delicious way to prepare boneless, skinless chicken breasts. My son made this recipe first, but it has become a favorite of the family. I have made it several times and we always enjoy it. I have occasionally used the bottled garlic and it is still quite good. I do always use the fresh parsley rather than dried. I think that is important. I don't buy the Wondra flour and just put the flour through a mesh strainer. It works fine.

I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead of deep fat fried. I froze half of them and they were just as good after thawing.

This was delicious and easy to make. I made this while visiting in Georgia and actually did use Georgia apples and pecans. But I am sure I can make it here in Kansas with products I get here. I made one small change and used cloves instead of nutmeg. The cake is moist and the caramel glaze soaked in just enough to have a taste of it through the cake. We ate it with just the smallest scoop of vanilla ice cream on the side. I would suggest storing it in the fridge. We did that and warmed for just a few seconds in the microwave when we wanted to enjoy some.

This is the perfect recipe for peach cobbler. I like this version better than one made with pie crust or with biscuit dough dropped on hot fruit. We have made this many times and quite often triple the fruit amount and double the crust measurements. Then we bake it in a 10x13" dish. Delicious. We use it with homemade ice cream.

This is very good; has good flavor and is pretty easy to make. My daughter has made this numerous times and is always a hit with the family. She does leave out the black olives and it is still very good. For myself, I would like them in it.

Delicious. My son-in-law was the one who actually made this. The flavor of the meat was delicious and I liked the vinegar-based sauce. Since the pork is smoked and then slow roasted in the oven, you do have to be home the entire day to make this. But definitely worth it when you can do it. We did not add the sauce to all of the meat because some of the family wanted to use their favorite sauce. I think it would be even better to add the vinegar-based sauce to all of the meat and mix together. The meat would absorb some of the sauce and just be delicious.

This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat bread raved about these rolls. Definitely a recipe worth repeating.

My daughter has made this pizza sauce many times and it is very good. Simple to make and makes enough for two pizzas.

This was easy to prepare and looked so good. But something was very wrong. First, I think I should have adjusted baking time as one hour is probably too long for chicken breasts now. I also don't know if the quality of my orange juice concentrate was a problem. The end result was very disappointing. Two of us did not like it at all and one did. I will not make this again as I would have to do too much tweaking of the recipe.

My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in the microwave. Next time, I think I would use only 2 tablespoons for sprinkling on top as the 4 tablespoons listed in the recipe was a little more than I liked.

This is very good, especially on a roast pork loin. I was searching for a recipe using both mangoes and peaches for an ingredient contest and this was perfect. It made about 3 cups and I have some in the freezer.

This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even nonfat and low fat) seemed to be too much and made it seem greasy. Probably won't make this again.

These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose the brown sugar. I also used the muffin method of mixing all dry ingredients together and mixing all wet ingredients together before adding to the dry. The whole family liked these.

My daughter made these and they were fairly easy to do. Everyone liked them. One of her husband's co-workers was delighted to get the recipe as it was something her husband remembered from his family. They are very sweet so half of one was plenty to satisfy my sweet tooth. If I were making these, I would make one small change. I thought the filling had a bit of a grainy texture so I would use baker's sugar in it. I think it might dissolve better. Otherwise, I would make just as the recipe is given.

This variation of meatballs was a hit with the family. I did make one change in the ingredients. I wasn't sure if my family would like the oatmeal in the meatballs so I used whole wheat bread crumbs. I served it with mashed potatoes, but I think rice or noodles would also be good.