Leeka's Profile

From: Hamilton, ON Canada

Joined: November 16th, 2009

About me: Bookworm, mother and vegan.

Favorite recipe: Don't make me choose.

Website:
plentysweetenough.blogspot.com


Latest review:

April 3rd, 2013

Fresh Noodle Salad with Avocado Dijon Dressing from The Blissful Chef

I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut down a touch on the dijon next time around. I had... read more >


recipe reviews (233)
book reviews (5)
useful review votes (211)

Leeka's Useful Review Votes


123 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(1 vote) I Can't Believe It's Vegan Gravy! reviewed from: Vegweb.com

(1 vote) Chocolate Chip Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Chocolate Mint Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(1 vote) Cocoa Raspberry Muffins reviewed from: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

(1 vote) Cauliflower Coconut Curry with Noodles reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

(1 vote) Amaya's Egoless Egg-Free Salad reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

(1 vote) Fishy Freedom Cakes (AKA Vegan 'Fishcakes') reviewed from: Chocolate and Beyond

(1 vote) The Best Real Peanut Butter Cookies reviewed from: Vegweb.com

(1 vote) Arabian Lentil & Rice Soup reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(1 vote) Fudgy Wudgy Blueberry Brownies reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Soul Burgers reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(1 vote) Creamy Carrot Soup reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(1 vote) Choclate Thumbprint Cookies reviewed from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

(1 vote) Spaghetti and Tofu Balls reviewed from: La Dolce Vegan!: Vegan Livin' Made Easy

(2 votes) Baked Mac and Cheeze reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(2 votes) Fresh Gingerbread with Lemon Icing reviewed from: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

(2 votes) Apple Clafouti reviewed from: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money

(2 votes) Coconut Rice reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Cool Slaw reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Hearty Stew reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(2 votes) Curried Cauliflower Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Sloppy Jane's reviewed from: La Dolce Vegan!: Vegan Livin' Made Easy

(2 votes) Zucchini Date Muffins reviewed from: Get It Ripe: A Fresh Take on Vegan Cooking and Living

(2 votes) Easy Breezy Cheezy Sauce reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Crispy Sesame Kale reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(2 votes) Potatoes and Eggplant (Aloo Baingan) reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Onion Gravy reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(2 votes) Chocolate and Vanilla Marble Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(2 votes) Apricot-Almond Bread reviewed from: Moosewood Cookbook

(2 votes) Chickpea Cutlets reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Coconut-Lemon Bundt Cake reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Green Goddess Garlic Dressing reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Sweet Potato Drop Biscuits reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Cauliflower Mashed Potatoes (Caulipots) reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Oatmeal Cookies reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine

(2 votes) Mysterium Tremendum Mint Chocolate Chip Cookies reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

(2 votes) Spicy Tomato Chickpea Soup reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(2 votes) Classic Broccoli Quiche reviewed from: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

(2 votes) Boston Baked Beans reviewed from: One World Vegetarian Cookbook

(2 votes) Spicy Smothered Green Cabbage reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

(2 votes) Roasted Butternut Squash with Coriander Seeds reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(2 votes) Homey Vegetable Stew with Dumplings reviewed from: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

(2 votes) Pasta Primavera reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine

(2 votes) Colleen's Chickpea Burgers with Tahini Sauce reviewed from: Fatfree Vegan Kitchen

(2 votes) Simple Scrambled Tofu and Kale reviewed from: Fatfree Vegan Kitchen

(2 votes) Cashew Creem Tomato Soup reviewed from: Get It Ripe: A Fresh Take on Vegan Cooking and Living

(2 votes) Rainbow Tofu (Stir-Fried Tofu and Peppers) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

(2 votes) Chocolate Chip Cookies reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(2 votes) Pleasing Greens Soup reviewed from: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking

(3 votes) Oatmeal, Walnut, and Dried Plum Cookies reviewed from: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet