Leeka's Useful Review Votes
123 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
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(1 vote) Zucchini-Raspberry Jam Muffins reviewed from: Plenty Sweet Enough
(2 votes) Zucchini Date Muffins reviewed from: Get It Ripe: A Fresh Take on Vegan Cooking and Living
(4 votes) White Bean Aioli reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Vegan Shortbread reviewed from: Plenty Sweet Enough
(1 vote) The Best Real Peanut Butter Cookies reviewed from: Vegweb.com
(3 votes) The Best Pumpkin Muffins reviewed from: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
(1 vote) Thai Vegetable Soup reviewed from: Elena's Pantry
(3 votes) Tamia - Falafel reviewed from: One World Vegetarian Cookbook
(2 votes) Sweet Potato Drop Biscuits reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Sweet Chili Marinated Cucumber Salad reviewed from: Healthy.Happy.Life
(1 vote) Sweet and Creamy Topping reviewed from: Tofu Cookery (25th Anniversary)
(1 vote) Super Quick Tomato Basil Cream Pasta reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Strawberry Lemonade reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Spicy Tomato Chickpea Soup reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(2 votes) Spicy Smothered Green Cabbage reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(3 votes) Spicy African Peanut Slow Cooker Soup reviewed from: Peas and Thank You: Simple Meatless Meals the Whole Family Will Love
(1 vote) Spiced Zucchini and Potato reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
(1 vote) Spaghetti and Tofu Balls reviewed from: La Dolce Vegan!: Vegan Livin' Made Easy
(1 vote) Soul Burgers reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(3 votes) Snobby Joes reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Smoky Tempeh and Greens Stew reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(2 votes) Sloppy Jane's reviewed from: La Dolce Vegan!: Vegan Livin' Made Easy
(1 vote) Single Crust Peach Pie reviewed from: All Recipes
(2 votes) Simple Scrambled Tofu and Kale reviewed from: Fatfree Vegan Kitchen
(3 votes) Silky Chickpea Gravy reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(3 votes) Shortcake reviewed from: Tofu Cookery (25th Anniversary)
(1 vote) Shaved Brussels Sprouts reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Sesame Stir-Fried Green Beans reviewed from: The Vegetarian Family Cookbook
(3 votes) Salt-and-Pepper Tofu reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Roasted Butternut Squash with Coriander Seeds reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Red Thai Tofu reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(2 votes) Rainbow Tofu (Stir-Fried Tofu and Peppers) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Quick Whole Wheat and Molasses Bread reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Pumpkin Peanut Butter Oatmeal Squares reviewed from: Plenty Sweet Enough
(1 vote) Pumpkin Bread reviewed from: Plenty Sweet Enough
(2 votes) Potatoes and Eggplant (Aloo Baingan) reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Pleasing Greens Soup reviewed from: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
(3 votes) Peach Crisp reviewed from: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
(1 vote) Pasta Salad reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(2 votes) Pasta Primavera reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(1 vote) Pad Thai reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(2 votes) Onion Gravy reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(3 votes) Oatmeal, Walnut, and Dried Plum Cookies reviewed from: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
(2 votes) Oatmeal Cookies reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(2 votes) Mysterium Tremendum Mint Chocolate Chip Cookies reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
(1 vote) Mushroom Gravy reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(1 vote) Mediterranean-Style Cashew-Cucumber Dip reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mediterranean Orzo Salad reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(3 votes) Mac 'N Cheese reviewed from: Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat