What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my KA grinder attachment. I made my burgers a bit smaller (4.5 ounces or so) and cooked my on the grill.

Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled with my dough tearing as I passed it thru the pasta maker and just decided to leave them slightly thicker. I ended up going as thin as number 2 and 3 on my Kitchen Aid pasta attachment - the thinner ones burned with the recommended time/temp so watch closely! These have nice flavor and got nice and crisp (when they didn't burn). I didn't experience the flakiness that other reviewers describe but was happy with the results.

Great classic chocolate chip cookie made gluten free! I prepared the dry ingredients in the food processor and could not detect any grittiness. I ran a little short on the brown rice flour and subbed in some white rice flour. Also used a combination of chocolate and peanut butter chips and walnuts for the 12 ounces of chocolate chips. I will under bake these a bit next time to ensure the "chewy" texture - mine were a bit more crisp.