jenncc's Reviews
1257 recipes reviewed. Showing 1251 to 1257Sort by: Book Title | Date 
| Rating | Recipe Title
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
By Rick Bayless
Scribner - 1996
This is a versatile sauce - I often make this as a table salsa served with chips or tacos or as more of sauce for eggs or chicken. I usually use the dried, tan chipotle chilies and fresh tomatoes roasted under the broiler. It's delicious!
useful (0)
Mexico One Plate At A Time
By Rick Bayless
Scribner - 2000
Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).
useful (1)
Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it with Ricks Red Tomato Rice (p. 174) and enchiladas or almost any of his chicken or pork dishes.
useful (1)
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
By Tina-Marie Casaceli
Chronicle Books - 2011
Terrific cookie with just the right "snap". Spicy and delicious, this cookie gets crunchier the next day but not hard. Also, great warm out of the oven.
useful (4)
The Wooden Spoon Bread Book
By Marilyn M. Moore
Atlantic Monthly Press - 1987
Love the sour flavor and luscious texture of this potato bread. Makes a most decadent sandwich!
useful (3)
Great texture and flavor.
useful (0)
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006
Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture - moist and soft inside with a nice crispy crust.
useful (3)