vinochic's Bookshelf

118 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Winemaker Cooks: Menus, Parties, and Pairings By Christine Hanna Chronicle Books - 2010		(0 recipe reviews) 3 0
	Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe By Shelley Adams Whitecap Books - 2008		(2 recipe reviews) 4 0
	Well Preserved: Small Batch Preserving for the New Cook By Mary Anne Dragan Whitecap Books - 2009		(0 recipe reviews) 3 0
	Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family By Dreena Burton Arsenal Pulp Press - 2004		(0 recipe reviews) 9 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	Vatch's Thai Street Food By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit Laurel Glen Publishing - 2002		(0 recipe reviews) 6 0
	Vancouver Cooks 2 By Chefs Table Society D&m Adult - 2009		(0 recipe reviews) 3 0
	Vancouver Cooks By Jamie (Introduction); John Bishop (Foreword); Chefs' Table Society Maw, Illustrated Douglas & McIntyre, Limited - 2004		(0 recipe reviews) 1 0
	Ultimate Chinese and Asian Cookbook By Linda Doeser (Consultant Editor) Anness Publishing - 1998		(0 recipe reviews) 1 0
	Totally Dairy-Free Cooking By Louis Lanza, Laura Morton William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	Today's Gourmet By Jacques Pepin, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek KQED Inc. - 1991		(0 recipe reviews) 3 0
	The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition By Diane Morgan, John Rizzo Chronicle Books - 2006		(0 recipe reviews) 5 0
	Teany Book: Stories, Food, Romance, Cartoons and, of Course, Tea By Moby, Kelly Tisdale Studio - 2005		(0 recipe reviews) 3 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0
	Slice of Organic Life By Alice Waters, Sheherazade Goldsmith DK Publishing - 2007		(0 recipe reviews) 4 0
	Savoring the Day: Recipes And Remedies To Enhance Your Natural Rhythms By Judith B. Hurley William Morrow Cookbooks - 1997		(0 recipe reviews) 3 0
	Salad Dressings 101 By Nathan Hyam Whitecap Books Ltd. - 2009		(0 recipe reviews) 1 0
	Salad Dressings By Jessica Strand, Maren Caruso Chronicle Books - 2007		(1 recipe review) 2 0
	The Rodale Cookbook By Nancy Albright Ballantine Books - 1982		(0 recipe reviews) 1 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	RIVER CAFE COOK BOOK GREEN By RUTH ROGERS ROSE GRAY EBURY PRESS - 2000		(0 recipe reviews) 3 0
	Recipes: A Collection for the Modern Cook By Susan Spungen William Morrow Cookbooks - 2005		(1 recipe review) 4 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Real Food By Nigel Slater Fourth Estate Ltd - 2000		(11 recipe reviews) 13 0
	Quinoa 365: The Everyday Superfood By Patricia Green, Carolyn Hemming Whitecap Books Ltd. - 2010		(0 recipe reviews) 11 0
	Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day By Christine Cushing Whitecap Books - 2007		(0 recipe reviews) 2 0
	Pumpkin, a Super Food for All 12 Months of the Year By DeeDee Stovel Storey Publishing, LLC - 2005		(0 recipe reviews) 2 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Organic Marin: Recipes from land to table By Tim Porter Andrews McMeel Publishing - 2008		(0 recipe reviews) 2 0
	O, The Oprah Magazine Cookbook By Editors Of O Magazine Hyperion - 2008		(0 recipe reviews) 9 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Meat: A Kitchen Education By James Peterson Ten Speed Press - 2010		(0 recipe reviews) 4 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007		(1 recipe review) 7 0
	Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time By Lorna J. Sass William Morrow Cookbooks - 1997		(2 recipe reviews) 6 0

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