svwagner's Profile

Joined: October 4th, 2011


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svwagner's Bookshelf

44 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cookbooks, Your library


(15 recipe reviews)
owned by 121 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Cookbooks, Your library


(13 recipe reviews)
owned by 76 my recipe reviews 0

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

Cookbooks, Your library


(8 recipe reviews)
owned by 10 my recipe reviews 0

Better Home and Gardens America's Best-Loved Community Recipes

By Better Homes and Gardens
Better Homes and Gardens Books - 1994

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

Cookbooks, Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

By Maryana Vollstedt
Chronicle Books - 1999

Cookbooks, Your library


(1 recipe review)
owned by 11 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Cookbooks, Your library


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

By Ellie Topp, Margaret Howard
Firefly Books - 2001

Cookbooks, Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001

Cookbooks, Your library


(3 recipe reviews)
owned by 7 my recipe reviews 0

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

By Mari Fujii
Kodansha International - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)

By Faye Levy
William Morrow Cookbooks - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Feast of Words: For Lovers of Food Fiction

By Anna Shapiro
W. W. Norton & Company - 1996

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

Cookbooks, Your library


(3 recipe reviews)
owned by 38 my recipe reviews 0

Focaccia: Simple Breads from the Italian Oven

By Carol Field, Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli, Glen Wimmer, Jessica B. Harris, Chuck Williams,
Chronicle Books - 1994

Cookbooks, Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 71 my recipe reviews 0

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

Borrowed from MPL, Read in 2010 - Karen


(10 recipe reviews)
owned by 46 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Cookbooks, Your library


(1 recipe review)
owned by 46 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Cookbooks, Your library


(4 recipe reviews)
owned by 28 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Cookbooks, Your library


(77 recipe reviews)
owned by 184 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Cookbooks, Your library


(3 recipe reviews)
owned by 29 my recipe reviews 0

Independence Days: A Guide to Sustainable Food Storage & Preservation

By Sharon Astyk
New Society Publishers - 2009

Borrowed from MPL, Read in 2010 - Karen


(0 recipe reviews)
owned by 3 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985

Cookbooks, Your library


(2 recipe reviews)
owned by 42 my recipe reviews 0

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

LORNA SASS COMPL VEGETARIAN PB

By Lorna J. Sass
William Morrow Cookbooks - 2002

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

Cookbooks, Your library


(2 recipe reviews)
owned by 23 my recipe reviews 0

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

Cookbooks, Your library


(6 recipe reviews)
owned by 50 my recipe reviews 0

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

Cookbooks, Your library, Read in 2010 - Karen


(163 recipe reviews)
owned by 113 my recipe reviews 0

Potsticker Chronicles: America's Favorite Chinese Recipes

By Stuart Chang Berman
Wiley - 2004

Cookbooks, Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Preserving for All Seasons

By Anne Gardon
Firefly Books - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Professional Chef's Knife Kit

By Culinary Institute of America
Wiley - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Cookbooks, Your library


(5 recipe reviews)
owned by 33 my recipe reviews 0

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 20 my recipe reviews 0

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Cookbooks, Your library


(0 recipe reviews)
owned by 23 my recipe reviews 0

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005

Cookbooks, Your library


(0 recipe reviews)
owned by 16 my recipe reviews 0

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By Nina Simonds
Knopf - 1999

Cookbooks, Your library


(2 recipe reviews)
owned by 16 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Cookbooks, Your library


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Tassajara Bread Book: Revised and Updated Edition

By Edward Espe Brown
Shambhala - 1986

Cookbooks, Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

Tassajara Cooking-Rev

By Edward Espe Brown
Shambhala - 1986

Cookbooks, Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library


(3 recipe reviews)
owned by 19 my recipe reviews 0

The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

By Myra Kornfeld, George Minot, Sheila Hamanaka
Clarkson Potter - 2000

Cookbooks, Your library


(0 recipe reviews)
owned by 16 my recipe reviews 0

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

Cookbooks, Your library


(0 recipe reviews)
owned by 12 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003

Cookbooks, Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0