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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Gingerbread By Jennifer Lindner McGlinn Chronicle Books - 2009		(0 recipe reviews) 4 0
	The Glorious Pasta of Italy By Domenica Marchetti, France Ruffenach Chronicle Books - 2011		(0 recipe reviews) 5 0
	The Gourmet Chinese Regional Cookbook By Calvin B. Lee Castle - 1980		(0 recipe reviews) 4 0
	The Great Mango Book: A Guide with Recipes By Allen Susser, Greg Schneider Ten Speed Press - 2001		(0 recipe reviews) 1 0
	Gujarati Thali By Kanchan Kabra - 2010		(0 recipe reviews) 1 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	The Homebrewer's Answer Book (Answer Book (Storey)) By Ashton Lewis Storey Publishing, LLC - 2007		(0 recipe reviews) 1 0
	Homemade Pastrami and To-Die-For Corned Beef By David W. Cowles Hadley V. Baxendale & Co. - 2012		(0 recipe reviews) 1 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 1
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2007		(0 recipe reviews) 19 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001		(2 recipe reviews) 20 0
	How To Make British Indian Restaurant (BIR) Style Meals By Dan Toombs The Curry Guy Publishing - 2012		(0 recipe reviews) 1 0
	Hugo Ortega's Street Food of Mexico By Hugo Ortega, Penny de los Santos Bright Sky Press - 2012		(0 recipe reviews) 2 0
	Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition By Yolanda Nagy Fintor Hippocrene Books - 2009		(0 recipe reviews) 4 0
	I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends By Giulia Melucci Grand Central Publishing - 2010		(0 recipe reviews) 1 0
	Ice Pops: Recipes for Fresh and Flavorful Frozen Treats By Shelly Kaldunski Weldon Owen - 2011		(4 recipe reviews) 2 0
	In Madeleine's Kitchen By Madeleine Kamman Atheneum - 1984		(0 recipe reviews) 2 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less By Raghavan Iyer Workman Publishing Company - 2013		(0 recipe reviews) 3 0
	The Indian Takeaway Secret: How to Cook Your Favourite Indian Fast Food at Home By Kenny McGovern Right Way - 2011		(0 recipe reviews) 1 0
	Indoor! Grilling By Steven Raichlen Workman Publishing Company - 2004		(0 recipe reviews) 4 0
	Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters By Ismail Merchant Plume - 2001		(0 recipe reviews) 2 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	Jacques Pépin New Complete Techniques By Jacques Pepin Black Dog & Leventhal Publishers - 2012		(0 recipe reviews) 5 0
	Jamaican Cooking Made Easy: Volume I By GetJamaica.Com, http://www.getjamaica.com iUniverse, Inc. - 2008		(0 recipe reviews) 1 0
	Joan Nathan's Jewish Holiday Cookbook By Joan Nathan Schocken - 2004		(0 recipe reviews) 3 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) By Monte Burch Skyhorse Publishing - 2011		(0 recipe reviews) 2 0
	Kale Recipes By Jennifer Knight - 2013		(0 recipe reviews) 1 0
	The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) By Lathika George, Latha George Pottenkulam Hippocrene Books - 2009		(0 recipe reviews) 2 0
	Know Your Dals & Pulses By Tarla Dala Sanjay & Co/Mumbai/India - 2008		(0 recipe reviews) 1 0
	Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink (Volume 1) By Dan Woodske CreateSpace Independent Publishing Platform - 2012		(0 recipe reviews) 1 0
	Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine By Douglas Rodriguez Ten Speed Press - 1998		(0 recipe reviews) 1 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Made in Marseille: Food and Flavors from France's Mediterranean Seaport By Daniel Young, Sebastien Boffredo William Morrow Cookbooks - 2002		(0 recipe reviews) 1 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Andrews McMeel Publishing - 2006		(0 recipe reviews) 9 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato, Cesare Casella Quarry Books - 2012		(0 recipe reviews) 3 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Mastering the Craft of Making Sausage By Warren R. Anderson Burford Books - 2010		(0 recipe reviews) 1 0
	Meat Smoking and Smokehouse Design By Stanley Marianski, Adam Marianski, Robert Marianski Outskirts Press - 2006		(0 recipe reviews) 2 0
	The Meatball Shop Cookbook By Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick Ballantine Books - 2011		(2 recipe reviews) 4 0
	Mediterranean Diet: Sweet and Savory Mini-Tarts From Appetizers to Desserts By Cheryl Antier Dream Weaver Publishing, LLC. - 2013		(0 recipe reviews) 1 0
	The Mediterranean Pantry: Creating and Using Condiments and Seasonings By Aglaia Kremezi, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale Artisan - 1994		(0 recipe reviews) 2 0
	The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites By Deborah Schneider Ten Speed Press - 2012		(0 recipe reviews) 4 0
	Microwave Gourmet By Barbara Kafka Headline - 1990		(0 recipe reviews) 3 0