ntaitt's Bookshelf

150 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012		(3 recipe reviews) 8 0
	Food Lovers: Mediterranean By Various Atlantic Publishing, Croxley Green - 2011		(0 recipe reviews) 1 0
	Food Presentation Secrets: Styling Techniques of Professionals By Cara Hobday, Jo Denbury Firefly Books - 2010		(0 recipe reviews) 1 0
	French Taste: Elegant Everyday Eating By Laura Calder Harpercollins Canada - 2010		(0 recipe reviews) 2 0
	Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) By The Culinary Institute of America Wiley - 2008		(0 recipe reviews) 2 0
	The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great By Neal Barnard, Robyn Webb Da Capo Lifelong Books - 2010		(3 recipe reviews) 6 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Gordon Ramsay's World Kitchen: Recipes from The F-Word By Gordon Ramsay Key Porter Books - 2010		(0 recipe reviews) 1 0
	Grandma's Best Recipes By Parragon - 2009		(0 recipe reviews) 1 0
	Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill By Fred Thompson, Ray Kachatorian Weldon Owen - 2011		(0 recipe reviews) 1 0
	Grow Great Grub: Organic Food from Small Spaces By Gayla Trail Clarkson Potter - 2010		(0 recipe reviews) 1 0
	The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes By Lindsay S. Nixon BenBella Books - 2011		(9 recipe reviews) 18 0
	Hartstone Inn: Signature Recipes from an Elegant Maine Inn By Michael Salmon Michael Salmon - 2000		(0 recipe reviews) 1 0
	The Healthy Family By Sandi Richard Scribner - 2007		(0 recipe reviews) 2 0
	Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More By the bakers of Hodgson Mill Fair Winds Press - 2007		(0 recipe reviews) 3 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 0
	In Pursuit of Excellence By Josiah Citrin, Patricia Aranka Smith, Matt Kiefer Northstar Media Books - 2011		(0 recipe reviews) 1 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	In the Kitchen with Michael Salmon: Recipes of Distinction from the Hartstone Inn By Michael Salmon Michael Salmon - 2006		(0 recipe reviews) 1 0
	In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr Studio - 2013		(1 recipe review) 4 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients By Rachel Lane Readers Digest - 2008		(0 recipe reviews) 1 0
	La Dolce Vita Cookbook By David Rocco HarperCollins Publishers Ltd - 2009		(0 recipe reviews) 2 0
	Latin American Cooking Across the U.S.A. By Himilce Novas, Rosemary Silva Knopf - 1997		(0 recipe reviews) 4 0
	Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More By Janet Podleski, Greta Podleski Granet Publishing - 2011		(2 recipe reviews) 5 0
	Low-Carb Gourmet By Karen Barnaby Rodale Press - 2000		(0 recipe reviews) 1 0
	Lucy's Kitchen: Signature Recipes and Culinary Secrets By Lucy Waverman Random House Canada - 2006		(0 recipe reviews) 4 0
	Lynn Crawford's Pitchin' In: More Than 100 Great Recipes from Simple Ingredients By Lynn Crawford Penguin Canada - 2012		(0 recipe reviews) 1 0
	Made in Italy By David Rocco Clarkson Potter - 2011		(0 recipe reviews) 1 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Meat: A Kitchen Education By James Peterson Ten Speed Press - 2010		(0 recipe reviews) 4 0
	The Mediterranean Vegan Kitchen By Donna Klein HP Trade - 2001		(1 recipe review) 19 0
	Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables By Cathy Thomas Wiley - 2010		(1 recipe review) 5 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen By Suzanne Husseini, Petrina Tinslay Appetite by Random House - 2012		(2 recipe reviews) 2 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints By Guy Fieri, Ann Volkwein William Morrow Cookbooks - 2009		(0 recipe reviews) 5 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	My Family Table: A Passionate Plea for Home Cooking By John Besh Andrews McMeel Publishing - 2011		(0 recipe reviews) 4 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel Prentice Hall - 2008		(0 recipe reviews) 1 0
	On Fire in the Kitchen By Ted Reader Penguin Global - 2007		(0 recipe reviews) 1 0
	On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs By Patti J. Shock, John M. Stefanelli Wiley - 2000		(0 recipe reviews) 1 0
	On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More By Patti J. Shock, John M. Stefanelli, Cheryl Sgovio Wiley - 2011		(0 recipe reviews) 1 0
	THE ONTARIO TABLE: Featuring the Best Food From Across the Province By Lynn Ogryzlo Epulum Books - 2011		(0 recipe reviews) 1 0
	The Painter, the Cook, and the Art of Cucina By Anna Del Conte, Val Archer Conran - 2008		(0 recipe reviews) 3 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0

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