kaye16's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
| One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use.
There seems to me to be too much dressing. I cut it in half. |
| I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank goodness for mandolines.) I made a halfish recipe. You might not need all the hot millk; as he says, add just enough to not quite cover the potatoes. Delicious. |
| DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the rhubarb is parboiled (to remove the acid), then cooked with butter and a "lump" of sugar. I put in what I thought was a lump, tasted it halfway through the cooking and added more — maybe as much as 1/4cup altogether, I didn't measure.
It was good.
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