Joined: December 21st, 2009
Pasta e Fagioli from Essentials of Classic Italian Cooking
An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >
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Found 2 title(s) tagged spain&portugal
Tag: spain&portugal [x]
By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian SeedTime-Life Books - 1977
time-life foods of the world, spain&portugal
By TIme-Life - 1970