This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.

Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish or chicken, as a sandwich condiment, or, my favorite so far, thinned with a bit more olive oil and used as topping for focaccia.