DK Living: Yan-Kit's Classic Chinese Cookbook

By Yan-kit So
DK ADULT - 1998

Your library

Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

By Mollie Katzen, Walter Willett
Hyperion - 2006

Your library

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

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The Elements of Taste

By Gray Kunz, Peter Kaminsky
Little, Brown and Company - 2001

Your library

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant

By Katherine Neustadt, Longteine de Monteiro
Houghton Mifflin Harcourt - 1998

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The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

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Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients

By Rozanne Gold
Little, Brown - 1999

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything Series)

By Jennifer Malott Kotylo
Adams Media - 2002

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FamilyFun Kitchen: Fast Family Dinners

By Deanna F. Cook
Disney Editions - 2004

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The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking

By Jenni Fleetwood
Sourcebooks - 2001

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Feast of Soups

By Jacqueline Heriteau
Ballantine Books - 1987

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Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

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The Fondue Cookbook

By Hamlyn Editors
Hamlyn - 1999

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2008

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

Your library

The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant

By Samuel P. Arnold
HarperCollins - 1997

Your library

The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year

By Mary Jo Rulnick
Grand Central Publishing - 2006

Your library

French Chef Cookbook

By Julia Child
Ballantine Books - 1998

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French Women Don't Get Fat

By Mireille Guiliano
Vintage - 2007

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Fresh Every Day: More Great Recipes from Foster's Market

By Sara Foster, Carolynn Carreno
Clarkson Potter - 2005

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From Our House to Yours: Comfort Food to Give and Share"

By Joyce Goldstein, E.J. Armstrong
Chronicle Books - 2002

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Fruit Desserts: Delectable Seasonal Sweets

By Lisa Yockelson
Harpercollins - 1991

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Full of Beans: 75 Exciting, Tasty Recipes

By Brooke Dojny
William Morrow Cookbooks - 1996

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The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

By Sheryl London, Mel London
Henry Holt and Co. - 2000

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Gourmet Pantry: Pasta

By Jane Stacey
HarperCollins - 1995

Your library

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

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Grains (Gourmet Pantry)

By Miriam Rubin, Dana Gallagher, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Gall
Collins Pub San Francisco - 1995

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Greenmarket: The Complete Guide to New York City's Farmer's Markets : With 55 Recipes

By Pamela Thomas, Andrea Sperling, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch, Gentl & Hyers, Dana Gallagher, Dana Ga
Stewart Tabori & Chang - 1999

Your library

The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches

By David R. Marks M.D., Laura Marks M.D., Laura Marks, David R. Marks
Mariner Books - 2000

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The Heirloom Tomato Cookbook

By Mimi Luebbermann, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills
Chronicle Books - 2006

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High-Flavor, Low-Fat Mexican Cooking

By Steven Raichlen
Viking Adult - 1999

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Holiday Baking: New and Traditional Recipes for Wintertime Holidays

By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch
Chronicle Books - 2005

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Holiday Cocktails

By Jessica Strand, Laurie Frankel
Chronicle Books - 2003

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Homegrown Pure and Simple: Great Healthy Food from Garden to Table

By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody
Chronicle Books - 2005

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Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

By Ashley English
Lark Books - 2010

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Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More

By Ashley English
Lark Crafts - 2011

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Homemade Living: Keeping Bees with Ashley English: All You Need to Know to Tend Hives, Harvest Honey & More

By Ashley English
Lark Crafts - 2011

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Hot Barbecue (Hot Series)

By Hugh Carpenter, Teri Sandison
Ten Speed Press - 1997

Your library

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001

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How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007

Your library

Hungry Hiker's Book of Good Cooking

By Gretchen McHugh
Knopf - 1982

Your library

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

By Lora Zarubin, Tessa Traeger
Stewart, Tabori and Chang - 2003

Your library

I'm Pregnant! Now What Do I Eat?

By Hope Ricciotti, Vincent Connelly, DK Publishing
DK ADULT - 2007

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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland

By Margaret M. Johnson, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin, David Roth, Leigh Beisch
Chronicle Books - 2006

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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

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The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010

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Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973

Your library

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

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Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

By Lisa Cowden
Houghton Mifflin Harcourt - 2000

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