portugo's Profile

From: Broomfield, CO US

Joined: March 29th, 2010

Favorite cookbook: The New Best Recipe


Latest review:

October 11th, 2011

Fresh Peach Cobbler from The New Best Recipe: All-New Edition

Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more >


recipe reviews (18)
book reviews (0)
useful review votes (4)

portugo's Reviews


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12 recipe(s) reviewed. Showing 1 to 12Sort by: Title | Date | Rating

Banana Bread

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Beef Burgundy

From: The New Best Recipe: All-New Edition (reviewed 11th October 2011)

Blue Cheese Dressing

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Carbonnade a la Flammande

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

French Toast for Challah or Sandwich Bread

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Fresh Peach Cobbler

From: The New Best Recipe: All-New Edition (reviewed 11th October 2011)

Pan-Roasted Chicken Breasts with Onion and Ale Sauce

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Spaghetti alla Carbonara

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Strawberry Shortcake

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Wild Rice Pilaf with Pecans and Dried Cranberries

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)