skdouglass' Bookshelf

365 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market By Linda Ziedrich Harvard Common Press - 1999		(0 recipe reviews) 3 0
	Stocking Up: The Third Edition of America's Classic Preserving Guide By Carol Hupping Fireside - 1990		(0 recipe reviews) 2 0
	Ball Blue Book Guide to Home Canning, Freezing & Dehydration (Volume 1) By Ball Alltrista Corporation - 1998		(0 recipe reviews) 1 0
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007		(0 recipe reviews) 5 0
	Made Simple By Ruth Ann Harker Morris Press Cookbooks - 2005		(0 recipe reviews) 1 0
	Einmachen By Essen & Trinken Gruner + Jahr AG & Co. - 1983		(0 recipe reviews) 1 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later By Diane Phillips Harvard Common Press - 2008		(0 recipe reviews) 1 0
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	The World of Street Food: Easy Quick Meals to Cook at Home By Troth Wells New Internationalist - 2007		(0 recipe reviews) 3 0
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0
	Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony By Elizabeth Kelly Snow Lion Publications - 2007		(0 recipe reviews) 1 0
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 2
	501 Bento Lunches: 501 Unique Recipes for Brilliant Bento By Korero Books Korero Books - 2009		(0 recipe reviews) 1 0
	Easy Japanese Cooking: Donburi Mania By Kentaro Kobayashi Vertical - 2009		(0 recipe reviews) 2 0
	Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001		(8 recipe reviews) 10 0
	Bayerische Kuchenschatze By Gisela Allkemper Wolfgang Holker - 1982		(0 recipe reviews) 1 0
	Little German Cookbook By Gertrud P. Matthes Chronicle Books - 1990		(0 recipe reviews) 1 0
	Barvarian Cooking By Ollie Leeb Walter Biering GmbH Munich - 1985		(0 recipe reviews) 1 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 0
	Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish By Nina Simonds William Morrow Cookbooks - 2000		(0 recipe reviews) 6 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	The Frugal Gourmet on Our Immigrant Ancestors By Jeff Smith Avon - 1992		(7 recipe reviews) 16 0
	The Thousand Recipe Chinese Cookbook By Gloria Bley Miller Fireside - 1984		(0 recipe reviews) 12 0
	The American Ethnic Cookbook For Students: (Cookbooks for Students) By Mark H. Zanger Oryx Press - 2001		(0 recipe reviews) 1 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes By Kati Neville, Lindsay Tkacsik Storey Publishing, LLC - 2007		(0 recipe reviews) 4 0
	Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up By Editors of Fine Cooking Taunton Press - 2010		(0 recipe reviews) 4 0
	Emergency Food in a Nutshell By Leslie D. Probert Purely Simple Pub. - 2006		(0 recipe reviews) 1 0
	Fix, Freeze, Take & Bake By CQ Products - 2004		(0 recipe reviews) 1 0
	The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy By Tara Wohlenhaus, Jay Tobias, Nanci Slagle 30 Day Gourmet Press - 1999		(0 recipe reviews) 1 0
	Freezer Bag Cooking: Trail Food Made Simple By Sarah Svien Kirkconnell Lulu.com - 2007		(0 recipe reviews) 1 0
	The Leave-No-Crumbs Camping Cookbook: 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs By Rick Greenspan, Hal Kahn Storey Publishing, LLC - 2004		(0 recipe reviews) 2 0
	Wilderness Cuisine: How to Prepare and Enjoy Find Food on the Trail and in Camp (Cookbooks and Restaurant Guides) By Carole Latimer Wilderness Press - 1991		(0 recipe reviews) 2 0
	Camp Cook's Companion : A Pocket Guide By Alan Kesselheim International Marine/Ragged Mountain Press - 2002		(0 recipe reviews) 1 0
	The Outdoor Dutch Oven Cookbook By Sheila Mills International Marine/Ragged Mountain Press - 1997		(0 recipe reviews) 1 0
	Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips By Christine Conners, Tim Conners Three Forks - 2000		(0 recipe reviews) 3 0
	Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk By Elissa Altman Rodale Books - 2005		(0 recipe reviews) 2 0
	Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide) By Claudia Axcell, Vikki Kinmont Kath, Diana Cooke, Bob Kinmont Sierra Club Books - 2004		(0 recipe reviews) 1 0
	Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals By Mimi Wilson, Mary Beth Lagerborg Focus on the Family Pub - 1992		(1 recipe review) 2 0
	Frozen Assets: Cook for a Day, Eat for a Month By Deborah Taylor-Hough Sourcebooks, Inc. - 2000		(0 recipe reviews) 3 0
	The Well-Fed Backpacker By June Fleming Vintage - 1986		(0 recipe reviews) 2 0
	Hungry Hiker's Book of Good Cooking By Gretchen McHugh Knopf - 1982		(0 recipe reviews) 3 0

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