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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recipes listed from this edition: 131

 Average recipe rating (146 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Grilled Moroccan Sardines

424

1

High-Temperature Roast Lamb

526

1

Hot Penne with Chilled Tomato Sauce and Charred Tuna

322

1

Iced Cocoa

18

1

Italian Roast Potatoes

300

1

Jalapeno Corn-Bread Muffins

130

1

Lidia Bastianich's Swiss Chard and Scallion Frittata

636

1

Light Potato Salad

301

1

Madame Larachine's Potato Gratin

284

1

Marinated Flank Steak with Asian Slaw

552

1

Mark Bittman's Pizza Dough

371

1

Mashed Potatoes Anna

294

1

Meat and Spinach Loaf

524

1

Moroccan Tomato Soup

134

1

Mrs. Reardy's Shrimp and Artichoke Casserole

395

1

Mulligatawney Soup

113

1

Open-Faced Tomato Sandwich

367

1

Pasta with Fast Sausage Ragu

343

3

Pasta with Vodka

317

1

Pork-and-Toasted-Rice-Powder Spring Rolls

74

1

Potato "Tostones" (Flattened Potatoes)

301

1

Purple Plum Torte

763

1

Rabbit in Mustard Sauce

486

1

Rachel's Green Beans with Dill

251

1

Red Lentil Soup with Lemon

163

1

Rhubarb Orange

864

1

Rigatoni with White Bolognese

344

1

Roast Salmon with Herb Vinaigrette

430

1

Sherried Mushrooms

249

1

Shrimp in Green Sauce

430

1

Sophie Grigson's Parmesan Cake

69

1

Soupe de Poisson Jardiniere

122

1

Speedy Fish Stew with Orange & Fennel

133

1

Straight-Up Rhubarb Pie

862

1

Sugar Snap Peas with Horseradish

259

1

Sweet-and-Sour Salmon in Almond Prune Sauce

431

1

The Minimalist's Gravlax

418

1

Zucchini and Vermouth

227

3

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

480

3

Ed Giobbi's Sweet Red Pepper Sauce for Pasta

318

2

Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette

288

2

Rhubarb-Ginger Compote

607

2

Amazing Overnight Waffles

642

2

Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken

471

1

Braised Ligurian Chicken

491

2

Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs

645

1

Carbonnades A La Flamande (Flemish Beef and Onion Stew)

515

1

Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad

410

1

Chez Panisse Calzone

369

1

Cranberry Liqueur

36

1

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