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Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

Displaying results 101 to 150.
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Recipe Title	Page	Reviews	Rating
La Brandade de Morue de Madame Cartet (Madame Cartet's Puree of Salt Cod, Garlic and Cream)	138	0
Haddock au Chou Frise Chez La Vieille (Chez La Vieille's Smoked Haddock with Savoy Cabbage)	139	0
Thon Grille Sauce Vierge (Grilled Tuna with Herbed Tomato, Garlic, Oil and Lemon Sauce)	140	0
Thon à L'Ail Arrantzaleak	142	1
Piperade Basquaise Arrantzaleak (Arrantzaleak's Sauce of Tomatoes, Onions and Chiles)	143	0
Escalope de Saumon Frais Roti a l'Huile d'Olive (Fresh Roasted Salmon with Olive Oil)	144	0
Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)	145	1
Daurade Grille, Sauce aux Poivrons, Capres et Cumin Willi's Wine Bar (Willi's Wine Bar's Grilled Porgy with Red Peppers, Capers and Cumin)	146	0
Smoked Potatoes	146	1
Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)	148	0
Le Turbot au Vinaigre Cidre (Turbot in Cider Vinegar Sauce)	149	0
Moules Mariniere, Braderie de Lille (The Lille Festival's Steamed Mussels)	150	0
Moules Sauce Poulette Chez Toutoune (Chez Toutoune's Mussels with Cream Sauce)	152	0
Moules "Brule Doigts" La Cagouille (La Cagouille's "Burn Your Fingers" Mussels)	153	0
Moules a la Provencale (Mussels with Tomatoes, Garlic, Olive Oil and Wine)	154	0
Les Praires Farcies Lou Bacchus (Broiled Clams with Garlic and Parsley)	155	0
Huitres et Saucisses L'Huitre Joyeuse (Oysters and Spicy Sausages from the Happy Oyster Restaurant)	157	0
Cromesquis d'Huitres "Sauce Tartare" (Fried Oysters with Creamy Tartar Sauce)	158	0
Huitres Froides Napees d'une Creme d'Huitre Leon de Lyon (Leon de Lyon's Cold Oysters, Wrapped in Sopinach and Sauced with Oyster Cream	160	0
Coquilles Saint-Jacques a la Provencale l'Ami ouis (L'Ami Louis' Scallops with Garlic, Tomatoes, Basil and Thyme)	162	0
L'Ail Confit (Garlic Confit)	163	0
Petoncles au Four La Tupina (La Tupina's Oven-Roasted Scallops)	163	0
Gambas Grille au Sel de Guerande Chez Geraud (Chez Geraud's Giant Shrimp Grilled with Brittany Sea Salt)	164	0
Salade de Calmars Marines (Marinated Squid Salad)	166	0
Poulet Roti l'Ami Louis (L'Ami Louis' Roast Chicken)	170	0
Poulet Roti aux Herbes Pile ou Face (Herb-Crusted Roast Chicken Pile au Face)	171	0
Poulet au Vinagre Le Petit Truc (Le Petit Truc's Chicken with Tarragon Vinegar)	173	0
Poulet Basquaise (Chicken with Hot Peppers, Ham, Tomatoes and Onions)	174	0
Poulet Saute aux Echalotes (Chicken Sauteed with Shallots)	176	0
La Volaille au Vinaigre de Vin Bistro d'A Cote (Bistro d's Cote's Chicken in Wine Vinegar)	177	0
Poulet Mistral le Prieure (Mistral's Chicken with Garlic)	179	0
Bouillabaisse de Poulet Chez Tant Paulette (Tante Paulette's Chicken Stew with Fennel and Saffron)	180	0
Fricassee de Poulet aux Champignons Chez Rose (Chez Rose's Chicken Fricassee with Mushrooms)	181	0
Pintade de la Drome aux Olives de Nyons (Guinea Hen from the Drome with Black Olives from Nyons)	183	0
Canard aux Olives Chez Allard (Chez Allard's Roast Duck with Olives)	184	0
Canard Roti a l'Ancienne Brasserie Flo (Brasserie Flo's Roast Duck with Tomatoes, Olives and Mushrooms)	186	0
Civet de Canard au Sauternes (Duck Stew in Sauternes)	187	0
Petit Sale de Canard le Petit Marguery ((Le Petet Marguery's Salt-Cured Duck with Cabbage)	189	0
Lapin Monsieur Henny (Monsieur Henny's Rabbit with Mushrooms and Thyme)	191	0
Lapin a la Moutarde Cafe des Federations (Cafe de Federations' Rabbit with Mustard Sauce)	192	0
Lapin aux Olives Vertes (Rabbit with Green Olives)	194	0
Pot-au-Feu auxDeux Viandes Chez Adrienne (Chez Adrienne's Two-Cut Boiled Beef)	198	0
Daube de Boeuf Auberge de la Madone aux Cepes et a l'Orange (Auberge de la Madone's Beef Stew with Mushrooms and Orange)	200	0
Estouffade Provencale (Provencal Beef Stew)	202	0
Gardiane La Camargue (La Camargue's Beef Stew with Black Olives)	203	0
Saute deVeauaux Carottes la Boutarde (La Boutarde's Sauteed Veal with Carrots)	204	0
Tendrons de Veau le Cameleon (Le Cameleon's Braised Veal with Fresh Pasta)	206	0
Baeckeofe Caveau d'Eguisheim Alsatian Mixed-Meat Stew)	207	0
Daube de Queue de Boeuf (Oxtail Stew)	209	0
Gigot d'Agneau a la Sept Heures Ambassade d'Auvergne (Ambassade d'Auvergne's Seven-Hour leg of Lamb)	210	0

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