VanD11's Profile

Joined: April 3rd, 2010

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VanD11's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Tom's Big Dinners: Big-Time Home Cooking for Family and Friends

By Tom Douglas
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Tom Douglas' Seattle Kitchen

By Tom Douglas
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

By Tom Colicchio, Sisha Ortuzar
Clarkson Potter - 2009


(4 recipe reviews)
owned by 17 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

By Alfred Portale, Andrew Friedman
Broadway - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

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