VanD11's Profile

Joined: April 3rd, 2010


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VanD11's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

By Alfred Portale, Andrew Friedman
Broadway - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

The Barbecue! Bible

By Steven Raichlen
Workman Publishing Company - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

By Bobby Flay, Joan Schwartz, Tom Eckerle
Hyperion - 1999


(1 recipe review)
owned by 18 my recipe reviews 0

Bobby Flay's Bold American Food

By Bobby Flay, Joan Schwartz
Grand Central Publishing - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(141 recipe reviews)
owned by 63 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville, Mayumi Oda
Scribner - 2003


(1 recipe review)
owned by 16 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

By Peter Berley, Zoe Singer
Houghton Mifflin Harcourt - 2007


(5 recipe reviews)
owned by 13 my recipe reviews 0

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

By Peter Berley
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 10 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 57 my recipe reviews 0

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010


(13 recipe reviews)
owned by 20 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010


(17 recipe reviews)
owned by 29 my recipe reviews 0

Jerusalem

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012


(18 recipe reviews)
owned by 13 my recipe reviews 0

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009


(5 recipe reviews)
owned by 19 my recipe reviews 0

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005


(19 recipe reviews)
owned by 50 my recipe reviews 0

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000


(4 recipe reviews)
owned by 42 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 47 my recipe reviews 0

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011


(11 recipe reviews)
owned by 14 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(8 recipe reviews)
owned by 42 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2003


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 90 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Plenty

By Diana Henry
Mitchell Beazley - 2010


(2 recipe reviews)
owned by 9 my recipe reviews 0

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002


(0 recipe reviews)
owned by 15 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Rick Stein's Complete Seafood: A Step-by-step Reference

By Rick Stein
Ten Speed Press - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0