cleverstar's Profile

Joined: April 3rd, 2010


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cleverstar's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Wine Bible

By Karen MacNeil
Workman Publishing Company - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

White Trash Cooking

By Ernest M. Mickler
Ten Speed Press - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999


(0 recipe reviews)
owned by 12 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry
Da Capo Press - 2009


(6 recipe reviews)
owned by 25 my recipe reviews 0

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

By Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter - 2008


(4 recipe reviews)
owned by 5 my recipe reviews 0

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

By Stephen Siegelman
Ten Speed Press - 2005


(1 recipe review)
owned by 3 my recipe reviews 0

Top Secret Recipes: (Creating kitchen clones of America's favorite brand-name foods): Super Secret Restaurant Collection

By Todd Wilbur
Plume - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Top Chef: The Quickfire Cookbook

By By the Creators of Top Chef, Padma Lakshmi
Chronicle Books - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

Top Chef The Cookbook

By The Creators of Top Chef, Tom Colicchio, Tom Colicchio
Chronicle Books - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Tom Douglas' Seattle Kitchen

By Tom Douglas
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990


(6 recipe reviews)
owned by 15 my recipe reviews 0

Think Like a Chef

By Tom Colicchio
Clarkson Potter - 2007


(1 recipe review)
owned by 22 my recipe reviews 0

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002


(4 recipe reviews)
owned by 21 my recipe reviews 0

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004


(7 recipe reviews)
owned by 13 my recipe reviews 0

Tacos

By Mark Miller
Ten Speed Press - 2009


(5 recipe reviews)
owned by 8 my recipe reviews 0

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998


(0 recipe reviews)
owned by 23 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Silver Palate Cook Book

By Julee Rosso, Sheila Lukins
Ebury Press - 1985


(2 recipe reviews)
owned by 29 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

By Donald Link, Paula Disbrowe
Clarkson Potter - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(2 recipe reviews)
owned by 26 my recipe reviews 0

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

By Oswald Rivera
Running Press - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

By Braiden Rex-Johnson, Tom Douglas
Sasquatch Books - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

On the Line

By Eric Ripert, Christine Muhlke
Artisan - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

By Douglas Rodriguez
Ten Speed Press - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

New World Kitchen: Latin American and Caribbean Cuisine

By Norman Van Aken
Ecco - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

The New American Cooking

By Joan Nathan
Knopf - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

By Anthony Bourdain
Bloomsbury USA - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009


(0 recipe reviews)
owned by 13 my recipe reviews 0

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993


(0 recipe reviews)
owned by 12 my recipe reviews 0

Mexico Beautiful Cookbook

By Susanna Palazuelos
Harper - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

By Robb Walsh
Chronicle Books - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998


(2 recipe reviews)
owned by 6 my recipe reviews 0

The James Beard Cookbook

By James A. Beard
Da Capo Press - 2002


(1 recipe review)
owned by 6 my recipe reviews 0

In A Cuban Kitchen (Quintet Book)

By Alex Garcia
Running Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Cook Everything: The Basics

By Mark Bittman
Wiley - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By Bill Buford
Vintage - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009


(2 recipe reviews)
owned by 37 my recipe reviews 0

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003


(4 recipe reviews)
owned by 22 my recipe reviews 0

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0