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Joined: April 3rd, 2010


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cleverstar's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(22 recipe reviews)
owned by 141 my recipe reviews 0

A16: Food + Wine

By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008


(4 recipe reviews)
owned by 15 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 0

Antojitos: Festive and Flavorful Mexican Appetizers

By Barbara Sibley, Margaritte Malfy, Mary Goodbody
Ten Speed Press - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

The Art of Mexican Cooking

By Diana Kennedy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998


(0 recipe reviews)
owned by 12 my recipe reviews 0

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

By Louis Van Dyke, Billie Van Dyke
Thomas Nelson - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

Bobby Flay's Burgers, Fries, and Shakes

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2009


(3 recipe reviews)
owned by 10 my recipe reviews 0

Bobby Flay's Grill It!

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

By Bobby Flay
Clarkson Potter - 2007


(2 recipe reviews)
owned by 28 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999


(5 recipe reviews)
owned by 24 my recipe reviews 0

Caribbean Cooking (Cookery Library)

By Elisabeth Lambert Ortiz
Penguin Books Ltd - 1993


(2 recipe reviews)
owned by 5 my recipe reviews 0

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Cocktail Bible (Drinks Books)

By
Parragon Publishing - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Complete Book of Caribbean Cooking

By Elisabeth Lambert Ortiz, Moneta Barnett, Moneta Barnett
M. Evans and Company, Inc., New York - 1973


(0 recipe reviews)
owned by 2 my recipe reviews 0

Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Hamlyn Cookery)

By Prosper Montagne
Hamlyn - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005


(13 recipe reviews)
owned by 17 my recipe reviews 0

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

By Marcelle Bienvenu, Judy Walker
Chronicle Books - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Cook's Bible: The Best of American Home Cooking

By Christopher Kimball
Little, Brown and Company - 1996


(0 recipe reviews)
owned by 11 my recipe reviews 0

Cracking the Coconut: Classic Thai Home Cooking

By Su-mei Yu
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 10 my recipe reviews 0

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003


(1 recipe review)
owned by 10 my recipe reviews 0

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

A Day at Elbulli

By
Phaidon Press - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke
Ten Speed Press - 2009


(16 recipe reviews)
owned by 7 my recipe reviews 0

Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands

By Dorinda Hafner
Ten Speed Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn CarreƱo
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

The Encyclopedia of Cajun & Creole Cuisine

By John D. Folse
Chef John Folse & Company Publishing - 2004


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969


(1 recipe review)
owned by 6 my recipe reviews 0

Essentials of Cooking (Cookery)

By James Peterson
Konemann UK Ltd - 2000


(2 recipe reviews)
owned by 2 my recipe reviews 0

Feasting on Asphalt: The River Run

By Alton Brown, Jean-Claude Dhien
Stewart, Tabori & Chang - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

Fish & Shellfish: The Cook's Indispensable Companion

By James Peterson
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 12 my recipe reviews 0

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003


(3 recipe reviews)
owned by 22 my recipe reviews 0

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009


(2 recipe reviews)
owned by 37 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 57 my recipe reviews 0

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

By Bill Buford
Vintage - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Everything: The Basics

By Mark Bittman
Wiley - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

In A Cuban Kitchen (Quintet Book)

By Alex Garcia
Running Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0