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rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com

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rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Foods of the World: Wines and Spirits By Time-Life Books Time-Life Books - 1968		(0 recipe reviews) 2 0
	Foods of the World: Pacific and Southeast Asian Cooking By Rafael Steinberg/Time-Life Books Time-Life, Incorporated - 1970		(0 recipe reviews) 7 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970		(4 recipe reviews) 5 0
	The Cooking of the Middle East (Foods of the World Series) By Harry G. Nickles Time-Life Inc. - 1970		(0 recipe reviews) 2 0
	The The Cooking of Japan (Foods of the World Series) By Rafael Steinberg Time-Life Books Inc - 1970		(0 recipe reviews) 4 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978		(4 recipe reviews) 14 0
	Madhur Jaffrey's Cook Book: Food for Family and Friends By Madhur Jaffrey Bracken Books - 1994		(1 recipe review) 2 0
	The Grit Cookbook: World-Wise, Down-Home Recipes By Jessica Greene, Ted Hafer Chicago Review Press - 2006		(0 recipe reviews) 5 0
	Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking By Jennie Low Chronicle Books - 1997		(0 recipe reviews) 1 0
	Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004		(0 recipe reviews) 9 0
	The New Irish Table: 70 Contemporary Recipes By Margaret M. Johnson, Christopher Hirsheimer Chronicle Books - 2003		(0 recipe reviews) 5 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	The Ballymaloe Cookbook By Myrtle Allen, Mel Calman, Len Deighton Gill & Macmillan Ltd - 1984		(0 recipe reviews) 5 0
	The Gourmet Chinese Regional Cookbook By Calvin B. Lee Castle - 1980		(0 recipe reviews) 4 0
	Craig Claiborne's A feast made for laughter By Craig Claiborne Doubleday - 1982		(0 recipe reviews) 1 0
	Craig Claiborne's Southern Cooking By Craig Claiborne University of Georgia Press - 2007		(0 recipe reviews) 1 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling By Copeland Marks M Evans & Co - 1991		(0 recipe reviews) 1 0
	Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables By Michael Michaud, Christine McFadden, James Merrell, James Merrell Adams Media Corporation - 1999		(1 recipe review) 2 0
	The Indonesian Kitchen (Indonesian Kitchen 309 Ppr) By Marks Copeland, Mintari Soeharjo MacMillan Publishing Company - 1984		(0 recipe reviews) 1 0
	Sophie's Table (Penguin Cookery Library) By Sophie Grigson Penguin Books Ltd - 1992		(1 recipe review) 2 0
	Mexican (Cookshelf) By Parragon Publishing - 2003		(0 recipe reviews) 2 0
	Thai (Cookshelf) By Christine France Parragon Publishing - 2003		(0 recipe reviews) 1 0
	Cookshelf Italian By Penny Stephens Parragon Publishing - 2004		(0 recipe reviews) 1 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Sun Drenched Cuisine By Marlena Spieler Ebury Press - 1987		(0 recipe reviews) 1 0
	Best-Ever Curry Cookbook By Mridula Baljekar Hermes House - 2001		(0 recipe reviews) 1 0
	The Bombay Brasserie Cookbook By Udit Sarkhel, Ismail Merchant, Vernon Morgan Pavilion Books - 1997		(0 recipe reviews) 1 0
	A Cook on the Wild Side (A Channel Four book) By Hugh Fearnley-Whittingstall Boxtree Ltd - 1997		(0 recipe reviews) 3 0
	The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live By Sara Kate Gillingham-Ryan Rodale Books - 2007		(0 recipe reviews) 3 0
	Gray's Wild Game Cookbook By Rebecca Gray G S J Press - 1984		(0 recipe reviews) 1 0
	The Complete Book of Baking By Pillsbury Viking Adult - 1993		(0 recipe reviews) 7 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	Art of Chinese Cooking By Sylvia Wu Bantam USA - 1976		(0 recipe reviews) 3 0
	Farm Journal's Complete Pie Cookbook By Nell B. Nichols Doubleday & Company, Inc - 1965		(0 recipe reviews) 5 0
	Entertaining with Cranks By Kay Canter, Daphne Swann Grafton - 1987		(0 recipe reviews) 1 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant By Ti Adelaide Martin, Jamie Shannon Broadway - 2000		(0 recipe reviews) 9 0