jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

7 recipe(s) reviewed. Showing 1 to 7Sort by: Title | Date | Rating

Slow Fire: The Beginner's Guide to Barbecue

By Ray "DR. BBQ" Lampe
Chronicle Books - 2012

Made for a delicious 6 hour brisket! Spicy, salty and sweet.

useful (0)  

Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty.

useful (0)  

Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds pork) and subbed orange juice for the apple juice. Don't rush it, give it plenty of time and be rewarded.

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Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty, but the technique produced moist, almost fall off the bone ribs.

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Very tasty! Next time I will cut the cooking time a little short since the meat continues to cook as it rests - and ours was on the verge of over done. Served on home made bread topped with the Thin and Spicy BBQ sauce, with smoked potatoes, mac n' cheese and beans.

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This was a nice change from the Thin and Spicy Sauce I usually make from this book. Made it for chicken and it was great.

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It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread.

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