jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Website: Leite's Culinaria

leitesculinaria.com
 

This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought my small pyrex would be perfect. Ended up using 2 custard cups which worked quite well.
Particularly nice on Ottolenghi olive oil crackers.

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These are wonderful, not too sweet cookies. Mine did not spread much so I had these delightful chewy nuggets spiked with add ins (crystalized ginger and dried cranberries for one batch, chocolate and peanut butter chips for another). As always I freeze the bulk of my dough (in scooped balls) and bake, adding a couple minutes (12-13 total from frozen).

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I switched up the filling a bit but otherwise (sauce and baking technique) stuck to the recipe and it was delicious! I liked that these are baked not fried for a slightly lighter dish. The "classic salsa" was really tasty!

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