No surprises here - just what the title says. Nice and unspectacular.

A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.

I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.

Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial.

A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.

Simple and good. Soft and aromatic. Easy to make.

Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the carrots. Dried dill instead or fresh worked fine.

Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work.

First it takes about an hour before you can put everything in the oven, during which you can't leave the kitchen for more than a few minutes, and then nearly an hour in the oven as well.

Also I'm not too happy about adding parsley before something spends such a long time in the oven - there was not much left of it. And first the potatoes are fried and then there's so much water in the dish that they're boiled as well, not optimal either.