loretta's Reviews
157 recipes reviewed. Showing 151 to 157Sort by: Book Title | Date 
| Rating | Recipe Title
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By Ina Garten
Clarkson Potter - 2006
Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit at the farmers market.
useful (1)
This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy to prepare
useful (1)
The Silver Palate Good Times Cookbook
By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985
This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy to make and can be made hours ahead and refrigerated till needed. Give them a try!
useful (0)
The Barefoot Contessa Cookbook
By Ina Garten, Martha Stewart
Clarkson Potter - 1999
Simple and easy.Good healthy appetizer. Many friends have requested the recipe.
useful (1)
Barefoot in Paris: Easy French Food You Can Make at Home
By Ina Garten
Clarkson Potter - 2004
Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it.
useful (1)
The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
This is a favorite of the author of this cookbook. I have made this cake for over twenty years and has become my signature cake. It is a very lemony, moist delicious pound cake. Easy to make too.
useful (1)
Barefoot in Paris: Easy French Food You Can Make at Home
By Ina Garten
Clarkson Potter - 2004
made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham bone and then added pieces of ham at the end. Everyone loved it.
useful (1)