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SilBsAs' Profile

From: Buenos Aires, Argentina

Joined: January 29th, 2010

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Best Ever Chocolate Pudding from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SilBsAs' Bookshelf

69 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Hyperion - 2007		(2 recipe reviews) 17 0
	The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen By Jennifer Appel, Allysa Torey Simon & Schuster - 2009		(0 recipe reviews) 9 0
	Chocolate By Trish Deseine, Marie-Pierre Morel Whitecap Books - 2006		(0 recipe reviews) 3 0
	Chocolate By Osvaldo Gross Planeta - 2011		(0 recipe reviews) 1 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	Cake Pops pb By Angie Dudley Chronicle Books - 2010		(0 recipe reviews) 7 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful By Barbara Fairchild Andrews McMeel Publishing - 2010		(2 recipe reviews) 15 0
	Best of Bill By Bill Granger Murdoch Books - 2011		(0 recipe reviews) 2 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	Bake!: Essential Techniques for Perfect Baking By Nick Malgieri Kyle Books - 2010		(0 recipe reviews) 10 0
	Bachour By Antonio Bachour & Battman Battman Studios - 2013		(0 recipe reviews) 2 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0