kateq's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Vegetable Harvest: Vegetables at the Center of the Plate
By Patricia Wells
William Morrow Cookbooks - 2007
Light Basil Puree : page 301
Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish or chicken, as a sandwich condiment, or, my favorite so far, thinned with a bit more olive oil and used as topping for focaccia.
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Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,
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Buttermilk-Thyme Dressing : page 298
This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.
useful (1)