NancyM's Bookshelf

434 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The Story of Tea: A Cultural History and Drinking Guide By Mary Lou Heiss, Robert J. Heiss Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Stocking Up: How to Preserve the Foods You Grow, Naturally By Carol Stoner Rodale - 1973		(0 recipe reviews) 3 0
	Stocking Up By Carol Hupping Stoner Rodale Press - 1977		(0 recipe reviews) 5 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	Spirit of the West: Cooking from Ranch House and Range By Beverly Cox, Martin Jacobs Stewart, Tabori and Chang - 2002		(0 recipe reviews) 2 0
	Spirit of the Harvest: North American Indian Cooking By Martin Jacobs, Beverly Cox Stewart Tabori & Chang - 1991		(1 recipe review) 2 0
	Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005		(0 recipe reviews) 16 0
	The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less By Dr. Arthur Agatston MD Rodale Books - 2005		(1 recipe review) 13 0
	The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004		(1 recipe review) 20 0
	The South Beach Diet: A Doctor's Plan for Fast and Lasting Weight Loss By Arthur Agatston Headline Book Publishing Ltd - 2003		(0 recipe reviews) 8 0
	Sophia Loren's Recipes and Memories By Alison Harris GT Publishing Corporation - 1998		(2 recipe reviews) 5 0
	Small-Batch Baking By Debby Maugans Nakos Workman Publishing Company - 2004		(4 recipe reviews) 12 0
	Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef By Jean-Georges Vongerichten, Mark Bittman Kyle Cathie - 1999		(0 recipe reviews) 2 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Rustico: Regional Italian Country Cooking By Micol Negrin Clarkson Potter - 2002		(0 recipe reviews) 3 0
	Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking By Robin Miller Taunton Press - 2008		(0 recipe reviews) 7 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast By Jane Stern, Michael Stern Houghton Mifflin Harcourt - 2007		(0 recipe reviews) 3 0
	River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge The Cookbook Marketplace - 1959		(0 recipe reviews) 9 0
	River Road Recipes II By Junior League of Baton Rouge Junior League of Baton Rouge - 1976		(4 recipe reviews) 5 0
	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970		(4 recipe reviews) 5 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: The Cooking of the Caribbean Islands (Foo By Time-Life Time-Life - 1979		(0 recipe reviews) 1 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010		(0 recipe reviews) 7 0
	Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Recipes: American Cooking: New England By Time-Life Time-Life - 1970		(0 recipe reviews) 3 0
	Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0

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