MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Classical Italian Cooking

By Marcella Hazan
- 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

50 Great Curries of India

By Camellia Panjabi
Silverdale Books - 2005


(1 recipe review)
owned by 10 my recipe reviews 0

The Encyclopedia of Sauces for Your Pasta

By Charles A. Bellissino
Marcus Kimberly Publishing - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009


(11 recipe reviews)
owned by 24 my recipe reviews 0

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

By Tamasin Day-Lewis
Weidenfeld & Nicolson - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

RIVER CAFE COOK BOOK GREEN

By RUTH ROGERS ROSE GRAY
EBURY PRESS - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

River Cafe Cookbook

By Ruth Rogers, Rose Gray
EBURY PRESS - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

Passione: The Italian Cookbook

By Gennaro Contaldo
Headline - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

A16: Food + Wine

By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008


(4 recipe reviews)
owned by 15 my recipe reviews 0

West of Ireland Summers: Recipes and Memories from an Irish Childhood

By Tamasin Day-Lewis, Simon Wheeler
Weidenfeld Nicolson Illustrated - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Talk About Good Cookbook

By Louisiana Lafayette Junior League, LA. Junior League of Lafayette
Junior League of Lafayette, Inc. - 1967


(0 recipe reviews)
owned by 5 my recipe reviews 0

A Taste of China: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)

By Ken Hom
Pavilion - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ken Hom's Chinese Cookery

By Ken Hom
Harpercollins - 1986


(2 recipe reviews)
owned by 4 my recipe reviews 0

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Ken Hom, Harvey Steiman, Willie Kee
Simon & Schuster - 1981


(0 recipe reviews)
owned by 4 my recipe reviews 0

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 13 my recipe reviews 0

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook/Para el Cocinero Actual (Great American Cooking Series)

By Kris Rudolph
University of North Texas Press - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Chatto & Windus - 2003


(9 recipe reviews)
owned by 44 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

Cooking from the Garden: Best Recipes from Kitchen Gardener

By Ruth Lively
Taunton Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

By Jacqueline Mallorca
Da Capo Lifelong Books - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside

By Mary Capone
The Wheat-Free Gourmet Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

By Leticia Moreinos Schwartz
Kyle Books - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004


(1 recipe review)
owned by 12 my recipe reviews 0

My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Flying Apron's Gluten-free & Vegan Baking Book

By Jennifer Katzinger, Kathryn Barnard, Shauna James Ahern
Sasquatch Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't

By Kelli Bronski, Peter Bronski
Experiment, The - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Fonda San Miguel: Thirty Years Of Food And Art

By Tom Gilliland, Miguel Ravago, Virginia B. Wood
Shearer Publishing - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 1

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

Pasta Improvvisata: How to Improvise in Classic Italian Style

By Erica De Mane
Scribner - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

This Food, That Wine

By Chris Knight
McArthur & Company Publishing, Ltd. - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Wine Bible

By Karen MacNeil
Workman Publishing Company - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003


(0 recipe reviews)
owned by 21 my recipe reviews 0

Mediterranean Cooking Revised Edition

By Paula Wolfert
Ecco - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Way I Cook

By Lee Bailey
Gramercy - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)

By Mary Amabile Palmer
Hippocrene Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009


(1 recipe review)
owned by 16 my recipe reviews 0

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

By Robb Walsh
Chronicle Books - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Pintxos: Small Plates in the Basque Tradition

By Gerald Hirigoyen, Lisa Weiss
Ten Speed Press - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

By Chris Lilly
Clarkson Potter - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Stir: Mixing It Up in the Italian Tradition

By Barbara Lynch, Deborah Jones, Joanne Smart
Houghton Mifflin Harcourt - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles
Chronicle Books - 1998


(1 recipe review)
owned by 5 my recipe reviews 0

My China: A Feast for All the Senses

By Kylie Kwong
Studio - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0