MelMM's Profile

Joined: March 24th, 2010


Latest review:

November 18th, 2010

Santa Maria-Style Tri-Tip from Ad Hoc at Home

The flavor of the meat was very good and cooking times and instructions were spot on. My only problem with the dish was that, to me, the tri-tip was a bit tough for this cooking method. I might make this... read more >


recipe reviews (10)
book reviews (0)
useful review votes (4)

MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

River Road Recipes: The Textbook of Louisiana Cuisine

By Junior League of Baton Rouge
The Cookbook Marketplace - 1959


(0 recipe reviews)
owned by 9 my recipe reviews 0

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007


(3 recipe reviews)
owned by 12 my recipe reviews 0

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008


(10 recipe reviews)
owned by 10 my recipe reviews 0

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Rose Elliot's Sumptuous Suppers: Veggie Food with Style

By Rose Elliot
Hamlyn - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Salsa, Sambals, Chutneys And Chow-Chows

By Christopher Schlesinger
William Morrow Cookbooks - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes

By Rick Bayless
Scribner - 1998


(3 recipe reviews)
owned by 12 my recipe reviews 0

Samayal: The Pleasures of South Indian Vegetarian Cooking (Winner Gourmand World Cookbook Award)

By Viji Varadarajan, Viji Varadarajan
Orient Enterprises - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Saucy Vegetarian

By Joanne Stepaniak
Book Publishing Company (TN) - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Savannah Cookbook, The

By Damon Lee Fowler
Gibbs Smith - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By Editors of Saveur magazine
Chronicle Books - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Savoring the Spice Coast of India: Fresh Flavors from Kerala

By Maya Kaimal
Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Savory Baking

By Mary Cech
Chronicle Books - 2009


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Savory Way

By Deborah Madison
Broadway - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008


(7 recipe reviews)
owned by 14 my recipe reviews 0

Seasonal Spanish Food

By José Pizarro
Kyle Cathie - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

By Liana Krissoff, Kirsten Strecker
"Stewart, Tabori and Chang" - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000


(4 recipe reviews)
owned by 8 my recipe reviews 0

Serendip: My Sri Lankan Kitchen

By Peter Kuruvita
Murdoch Books - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Serious Pig: An American Cook in Search of His Roots

By John Thorne, Matt Lewis Thorne
North Point Press - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Seven Fires: Grilling the Argentine Way

By Francis Mallmann, Peter Kaminsky
Artisan - 2009


(1 recipe review)
owned by 7 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Simple Chinese Cooking

By Kylie Kwong
Studio - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992


(3 recipe reviews)
owned by 19 my recipe reviews 0

Simple Indian: the Fresh Tastes of India's New Cuisine

By Atul Kochhar, Susie Cushner, David Loftus
Quadrille Publishing Ltd - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Simply Japanese: Modern Cooking for the Healthy Home

By Yoko Arimoto, Fumihiko Watanabe
Kodansha International - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sky Juice and Flying Fish: Traditional Caribbean Cooking

By Jessica B. Harris
Fireside - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Slow Cooking from Around the Mediterranean

By Carolyn Humphries
Foulsham - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003


(0 recipe reviews)
owned by 21 my recipe reviews 0

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Some Like It Hot: Spicy Favorites from the World's Hot Zones

By Clifford A. Wright
Harvard Common Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Songs of Sapa: Stories and Recipes from Vietnam

By Luke Nguyen
Murdoch Books - 2009


(2 recipe reviews)
owned by 3 my recipe reviews 0

Sophie Grigson's Country Kitchen: 120 Seasonal Recipes

By Sophie Grigson
Headline Book Publishing - 2003


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

South of the Sahara:Traditional Cooking from the Lands of West Africa

By Elizabeth A. Jackson
Fantail - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Spice: Flavors of the Eastern Mediterranean

By Ana Sortun
William Morrow Cookbooks - 2006


(2 recipe reviews)
owned by 7 my recipe reviews 0

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

By Christina Arokiasamy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 10 my recipe reviews 0

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008


(32 recipe reviews)
owned by 43 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink

By James Villas, Jeremiah Tower
Wiley - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

By Jaden Hair
Tuttle Publishing - 2009


(2 recipe reviews)
owned by 15 my recipe reviews 0

Stir: Mixing It Up in the Italian Tradition

By Barbara Lynch, Deborah Jones, Joanne Smart
Houghton Mifflin Harcourt - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Supper Book

By Marion Cunningham
- 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Surti Touch: Adventures in Indian Cooking

By Malvi Doshi
Strawberry Hill Pr - 1980


(0 recipe reviews)
owned by 2 my recipe reviews 0

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 0