MelMM's Bookshelf

478 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	The Good Stuff Cookbook: Over 300 Delicacies to Make at Home By Helen Witty Workman Publishing Company - 1997		(0 recipe reviews) 4 0
	Good Old Grits Cookbook By Bill Neal, David Perry Workman Publishing Company - 1991		(0 recipe reviews) 1 0
	The Good Cook's Encyclopedia By Richard Olney Quadrille Publishing Ltd - 1997		(0 recipe reviews) 1 0
	Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu By Jacqueline Mallorca Da Capo Lifelong Books - 2009		(0 recipe reviews) 1 0
	The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside By Mary Capone The Wheat-Free Gourmet Press - 2008		(0 recipe reviews) 1 0
	Gluten-Free Baking Classics By Annalise G. Roberts Agate Surrey - 2008		(1 recipe review) 6 0
	Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef By Robert Landolphi Andrews McMeel Publishing - 2009		(0 recipe reviews) 1 0
	Gluten Free By Design: Easy, Elegant Recipes for Everyone By Wendy Longo, Kitty Neckerman, Susan Wagener, Debbie Zungoli, Pat Zungoli Outskirts Press - 2009		(0 recipe reviews) 1 0
	The Glory of Southern Cooking By James Villas Wiley - 2007		(1 recipe review) 7 0
	Gingerbread By Jennifer Lindner McGlinn Chronicle Books - 2009		(0 recipe reviews) 4 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(30 recipe reviews) 23 0
	Gammon and Spinach and Other Recipes (Pan Cooks) By Simon Hopkinson Pan Books - 2001		(0 recipe reviews) 1 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) By Dalal A. Holmin, M. A. Abbas Book Publishing Company (TN) - 1997		(0 recipe reviews) 4 0
	From the Earth: Chinese Vegetarian Cooking By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(1 recipe review) 5 0
	From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden By Ellen Ecker Odgen Morrow Cookbooks - 2003		(0 recipe reviews) 5 0
	From My Mother's Hands: Remembrances and Recipes from Texas Women By Susie Kelly Flatau Republic of Texas - 2000		(0 recipe reviews) 1 0
	From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining By Pushpa Bhargava Crest Books, Inc. - 2009		(8 recipe reviews) 4 0
	From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia By Therese Volpe Laursen Harvard Common Press - 2003		(0 recipe reviews) 2 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 0
	Fresh Chinese: Over 80 Healthy Recipes (Fresh...) By Wynnie Chan, Ken Hom Hamlyn - 2007		(0 recipe reviews) 1 0
	The French Menu Cookbook By Richard Olney, Paul Bertolli Ten Speed Press - 2002		(0 recipe reviews) 5 0
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
	Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs Artisan - 2009		(0 recipe reviews) 8 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why By Darina Allen Kyle Cathie - 2009		(1 recipe review) 12 0
	The Foods of Vietnam By Routhier Stewart, Tabori and Chang - 1999		(0 recipe reviews) 3 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Food of Sri Lanka: Authentic Recipes from the Island of Gems By Douglas Bullis, Wendy Hutton Periplus Editions - 2001		(0 recipe reviews) 1 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	Food of Portugal By Jean Anderson William Morrow Cookbooks - 1994		(0 recipe reviews) 3 0
	Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Periplus World Food Series) By Wendy Hutton Periplus Editions - 2000		(0 recipe reviews) 1 0
	Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series) By Claudia Saw Lwin Periplus Editions - 2000		(0 recipe reviews) 1 0
	The Food of Bali: Authentic Recipes from the Island of the Gods (Food of the World Cookbooks) By Heinz von Holzen, Lother Arsana, Wendy Hutton Periplus Editions - 1999		(0 recipe reviews) 2 0
	Food Made Fast: Slow Cooker (Williams-Sonoma) By Norman Kolpas, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 6 0
	Food from the Place Below By Bill Sewell, Ian Burleigh, Frances Tomlinson Thorsons - 1996		(0 recipe reviews) 2 0
	The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands By Diane Kochilas St. Martin's Griffin - 1993		(0 recipe reviews) 3 0
	The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart By Zarela Martinez Wiley - 1997		(0 recipe reviews) 2 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 0
	Flying Apron's Gluten-free & Vegan Baking Book By Jennifer Katzinger, Kathryn Barnard, Shauna James Ahern Sasquatch Books - 2009		(0 recipe reviews) 3 0
	Florence Lin Chinese Vegetarian Cooking By Florence Lin Dutton Adult - 2000		(0 recipe reviews) 2 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	The Flavors of Southern Italy By Erica De Mane Wiley - 2004		(0 recipe reviews) 3 0
	Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) By Deborah Coultrip-Davis, Deborah Davis, Young Sook Ramsay Book Publishing Company (TN) - 1998		(0 recipe reviews) 1 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0

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