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Found 297 recipe(s) tagged vegan by 18 member(s).

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Tag: vegan [x]

Rating Title

(1 review)
1

Red Lentil-Cauliflower Curry from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Tofu Ricotta from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Fresh Figs with Cashew Cream from The Kitchn


(1 review)
1

Pumpkin Bread from Plenty Sweet Enough


(1 review)
1

Chocolate Peanut Butter Swirl from The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing


(1 review)
1

Chocolate-Banana Itty-Bit of Peanut Butter Fridge Pie from Plenty Sweet Enough


(1 review)
1

Baked Sprinkle Doughnuts from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way


(1 review)
1

Oven-Roasted Ratatouille from Chocolate & Zucchini


(1 review)
1

Banana Walnut Muffins from Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment))


(1 review)
1

Dong Chimi - White Radish Water Kimchee from Madhur Jaffrey's World-of-the-East Vegetarian Cooking


(1 review)
1

Vietnamese Savory Crepes/Bánh Xèo from Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia


(1 review)
1

Succotash with Fava Beans or Edamame from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Eggplant Shakshuka with Green Tahini Sauce from Vegan Eats World: 300 International Recipes for Savoring the Planet


(1 review)
1

The Best Real Peanut Butter Cookies from Vegweb.com


(1 review)
1

Spiced Chickpeas and Fresh Vegetable Salad from Jerusalem: A Cookbook


(1 review)
1

Black Bean and Butternut Squash Burritos from Oh She Glows


(1 review)
1

mayonnaise from Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year


(1 review)
1

Chinese brown sauce from Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year


(1 review)
1

Amaretto-spiked Vegan Chocolate Mousse from 101 Cookbooks


(1 review)
1

Avocado Pesto Pasta from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way


(1 review)
1

Peanut Butter Surprise Cookies from Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More


(1 review)
1

Spicy Smoked Portobello Tacos from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less


(1 review)
1

Fresh Pea Hummus from Meatless: More Than 200 of the Very Best Vegetarian Recipes


(1 review)
1

Pineapple-Curry Tempeh from More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less


(1 review)
1

Pecan Blondies from The Complete Idiot's Guide to Vegan Baking


(1 review)
1

Chocolate Marmalade Sandwich Cookies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Big Fat Krispy Rice Squares from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Tuscan Tofu Scramble from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics


(1 review)
1

Curried Tofu and Mango Salad from The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes


(1 review)
1

Strawberry and Cream Cashew Cookie Bites from Better With Cake

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