hipcook's Useful Review Votes
73 recipe reviews were voted useful.
Showing 51 to 73Sort by: Book Title | Votes | Recipe Title
(1 vote) Fried Artichoke Hearts reviewed from: All Recipes
(1 vote) Trout Pate reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat
(1 vote) Navets a l'Etuvee (Turnips Braised in Butter) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Fresh Buttermilk Cottage Cheese reviewed from: Buttermilk
(1 vote) Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(2 votes) Grandmother's Pecan Macaroons reviewed from: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
(2 votes) Cheese Beans reviewed from: Moosewood Cookbook
(2 votes) Mujedrah reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Oscar's Posole reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Beef Ragout reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Fromage Fort reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Gumbo reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Sautéed Shallots and Haricot Verts reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(2 votes) Skillet Sweet Potatoes reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Rhubarb Muffins reviewed from: The New Chesapeake Kitchen
(3 votes) Colcannon reviewed from: The Food Network
(3 votes) Spinach-Rice Casserole reviewed from: Moosewood Cookbook
(3 votes) Solyanka reviewed from: Moosewood Cookbook
(3 votes) Clafouti aux Pruneaux (Plum Flan) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(3 votes) Fried Tomatoes reviewed from: The Taste of Country Cooking: 30th Anniversary Edition
(4 votes) Poussin Paprikash reviewed from: Not Your Mother's Slow Cooker Cookbook