hipcook's Useful Review Votes
73 recipe reviews were voted useful.
Showing 51 to 73Sort by: Book Title | Votes 
| Recipe Title
(1 vote) Roast Pork with Apples reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Russian Cabbage Borscht reviewed from: Moosewood Cookbook
(1 vote) Satyamma's Famous Cauliflower Curry reviewed from: Moosewood Cookbook
(2 votes) Sautéed Shallots and Haricot Verts reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Shallot Mashed Potatoes with Garlic reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Sirloin Steak Recipe reviewed from: The Food Network
(1 vote) Skillet Sweet Potato Brown Betty reviewed from: Fitocracy
(2 votes) Skillet Sweet Potatoes reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Smoked Lamb Barbacoa reviewed from: Serious Eats
(3 votes) Solyanka reviewed from: Moosewood Cookbook
(2 votes) Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Spanish Brown Rice with Spicy Sausage reviewed from: Not Your Mother's Slow Cooker Cookbook
(3 votes) Spinach-Rice Casserole reviewed from: Moosewood Cookbook
(1 vote) Steamed Kale reviewed from: Jane Brody's Good Food Book
(1 vote) Stewed Navy Beans reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed from: Recipes: The Cooking of Italy (Foods of the World)
(1 vote) Sweet Pork (Moo Wan) reviewed from: Original Thai Cookbook
(1 vote) Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
(1 vote) Trout Pate reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat
(1 vote) Turkey Broth reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Warm Peanut Butter and Jelly Bread Pudding reviewed from: The Food Network
(1 vote) Watermelon Mint Sorbet reviewed from: Red Streetcar Line
(1 vote) Winter Squash Stuffed with Apples and Cheese reviewed from: Jane Brody's Good Food Book