bookwoman's Bookshelf

135 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home By Brooke Dojny Harvard Common Press - 1999		(5 recipe reviews) 3 1
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 2
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day By Judith Barrett William Morrow Cookbooks - 1999		(8 recipe reviews) 3 0
	EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook By Jessie Price, The Editors of EatingWell Countryman - 2008		(1 recipe review) 7 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 2
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	Cooking With Master Chefs By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 6 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 4
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 1
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 2
	Plots and Pans: The Book Club Cookbook By The Swivel Collective, Bob Pierce Sumach Press - 2002		(0 recipe reviews) 1 0
	The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(0 recipe reviews) 3 0
	The Uncommon Gourmet's All-Occasion Cookbook By Ellen Helman Font & Center Pr - 1996		(1 recipe review) 3 1
	The Uncommon Gourmet By Ellen Helman Font & Center Pr - 1990		(1 recipe review) 2 1
	Home Cooking with The Uncommon Gourmet By Ellen Helman Font & Center Pr - 2002		(0 recipe reviews) 1 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 1
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Great Good Food: Luscious Lower-fat Cooking By Julee Rosso Weidenfeld & Nicolson - 1993		(0 recipe reviews) 1 0
	The Complete Robuchon By Joel Robuchon, Robin H. R. Bellinger Knopf - 2008		(0 recipe reviews) 7 0