bhnyc's Bookshelf

77 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990


(5 recipe reviews)
owned by 31 my recipe reviews 0

The Best Of Asian Cooking

By Rh Value Publishing
Crescent - 1986


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bobby Flay's Bold American Food

By Bobby Flay, Joan Schwartz
Grand Central Publishing - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen

By Hugh Carpenter, Teri Sandison
Stewart, Tabori & Chang Inc - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking A to Z the Complete Culinary Ref (California Culinary Academy)

By Jane Horn
Publishers Group~ West Inc - 1992


(0 recipe reviews)
owned by 3 my recipe reviews 0

Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

By Junior League of Denver
Junior League of Denver - 1995


(31 recipe reviews)
owned by 12 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008


(34 recipe reviews)
owned by 59 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 5

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996


(1 recipe review)
owned by 11 my recipe reviews 0

Back to Square One: Old-World Food in a New-World Kitchen

By Joyce Goldstein
William Morrow - 1992


(2 recipe reviews)
owned by 6 my recipe reviews 2

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 4

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 5

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 1

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 11

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 11

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(57 recipe reviews)
owned by 146 my recipe reviews 17

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 27 book review

Barefoot Contessa: Back to Basics

By Ina Garten
Bantam Press - 2009


(3 recipe reviews)
owned by 35 my recipe reviews 2

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 16