einsteinseats' Bookshelf

303 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	Wraps: Easy Recipes for Handheld Meals By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny Chronicle Books - 1997		(6 recipe reviews) 8 0
	Wrap It Up: 100 Fresh, Bold, and Bright Sandwiches with a Twist By Amy Cotler Three Rivers Press - 1998		(0 recipe reviews) 1 0
	Wolfgang Puck's Pizza, Pasta, and More By Wolfgang Puck, Judy Gethers - 2000		(0 recipe reviews) 2 0
	Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen By Wolfgang Puck Thomas Nelson - 2004		(0 recipe reviews) 2 0
	Wok: Dishes from China, Japan, and Southeast Asia (Ryland, Peters and Small Little Gift Books) By Elsa Petersen-Schepelern, Jeremy Hopley Time Life Medical - 1999		(0 recipe reviews) 1 0
	Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes By Karen MacNeil Oxmoor House - 2006		(0 recipe reviews) 5 0
	The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine By Sid Goldstein, Kerren Barbas, Paul Franz-Moore, John Ash Chronicle Books - 1999		(0 recipe reviews) 2 0
	Williams-Sonoma Wine & Food: A New Look at Flavor By Joshua Wesson Free Press - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma Holiday Entertaining By Chuck Williams Oxmoor House - 2007		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World By Constance Snow Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World By Lori De Mori Oxmoor House - 2004		(2 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World By Paul Richardson Oxmoor House - 2004		(0 recipe reviews) 3 0
	Williams-Sonoma Essentials of Breakfast & Brunch By Georgeanne Brennan Oxmoor House - 2008		(0 recipe reviews) 5 0
	Williams-Sonoma Entertaining: Outdoor (Williams-Sonoma Entertaining Series) By George Dolese Free Press - 2006		(0 recipe reviews) 3 0
	Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends By George Dolese Oxmoor House - 2004		(0 recipe reviews) 7 0
	Williams-Sonoma Entertaining: Thanksgiving Entertaining By Lou Pappas Free Press - 2005		(0 recipe reviews) 1 0
	Williams-Sonoma Entertaining: Easy Entertaining By George Dolese Free Press - 2006		(0 recipe reviews) 1 0
	Williams-Sonoma Entertaining: Dinner Parties By Williams-Sonoma Free Press - 2007		(0 recipe reviews) 1 0
	Williams-Sonoma Entertaining: Cocktail Parties By Georgeanne Brennan Free Press - 2006		(0 recipe reviews) 1 0
	Weber's Art of the Grill: Recipes for Outdoor Living By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster Chronicle Books - 1999		(0 recipe reviews) 12 0
	Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls By Paulette Mitchell, Ondine Vierra Chronicle Books - 2000		(0 recipe reviews) 5 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	U.S.A. Cookbook By Sheila Lukins, Carolyn Vibbert Workman Publishing Company - 1997		(1 recipe review) 11 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Tyler Florence: Stirring the Pot By Tyler Florence Meredith Books - 2008		(0 recipe reviews) 3 0
	Tyler Florence Family Meal: Bringing People Together Never Tasted Better By Tyler Florence Rodale Books - 2010		(2 recipe reviews) 9 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains By Todd Wilbur Plume - 2006		(0 recipe reviews) 3 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Ten Speed Press - 2004		(9 recipe reviews) 18 0
	Tom's Big Dinners: Big-Time Home Cooking for Family and Friends By Tom Douglas William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 0
	This Food, That Wine By Chris Knight McArthur & Company Publishing, Ltd. - 2008		(0 recipe reviews) 2 0
	Things Cooks Love: Implements, Ingredients, Recipes By Sur La Table, Marie Simmons Andrews McMeel Publishing - 2008		(3 recipe reviews) 17 0
	Texas Home Cooking By Cheryl Jamison Harvard Common Press - 1993		(0 recipe reviews) 4 0
	A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean By Jay Solomon Crossing Press - 1992		(1 recipe review) 3 0
	A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes By Bettina Vitell Morrow Cookbooks - 1993		(2 recipe reviews) 6 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Talk with Your Mouth Full: The Hearty Boys Cookbook By Dan Smith, Steve McDonagh, Laurie Proffitt Stewart, Tabori and Chang - 2007		(0 recipe reviews) 4 0
	The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce By Paul McIlhenny, Barbara Hunter Gramercy - 2004		(7 recipe reviews) 3 0
	Sweet & Simple (Gooseberry Patch) By Gooseberry Patch Gooseberry Patch - 2002		(0 recipe reviews) 1 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0

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