lvautier's Profile

Joined: September 12th, 2010


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lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999

Your library


(2 recipe reviews)
owned by 8 my recipe reviews 0

Cat Cora's Kitchen: Favorite Meals for Family and Friends

By Cat Cora, Ann Krueger Spivack, Maren Caruso
Chronicle Books - 2004

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Your library


(10 recipe reviews)
owned by 65 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

Your library


(0 recipe reviews)
owned by 15 my recipe reviews 0

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006

Your library


(1 recipe review)
owned by 17 my recipe reviews 0

Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics

By Heston Blumenthal
Bloomsbury Publishing PLC - 2006

Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

How to Read a French Fry

By Russ Parsons
Houghton Mifflin Harcourt - 2001

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jellies, Jams & Chutneys

By Thane Prince
DK ADULT - 2008

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Maida Heatter's Book of Great Desserts

By Maida Heatter
Andrews McMeel Publishing - 1999

Your library


(2 recipe reviews)
owned by 15 my recipe reviews 0

A Passion for Desserts

By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass
Chronicle Books - 2003

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

A Passion for Potatoes

By Paul Gayler, Calvin Trillin, Gus Filgate
Lyons Press - 2002

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

Your library


(0 recipe reviews)
owned by 17 my recipe reviews 0

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

Your library


(2 recipe reviews)
owned by 4 my recipe reviews 0

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

Your library


(0 recipe reviews)
owned by 15 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

By Lee Edwards Benning
Henry Holt & Company - 1996

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Your library


(0 recipe reviews)
owned by 19 my recipe reviews 0

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Your library


(1 recipe review)
owned by 16 my recipe reviews 0

Crust and Crumb: Master Formulas for Serious Bread Bakers

By Peter Reinhart
Ten Speed Press - 2006

Your library


(0 recipe reviews)
owned by 12 my recipe reviews 0

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

Your library


(3 recipe reviews)
owned by 14 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

Your library


(0 recipe reviews)
owned by 22 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library


(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library


(1 recipe review)
owned by 46 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995

Your library


(8 recipe reviews)
owned by 28 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

Your library


(2 recipe reviews)
owned by 20 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

Your library


(3 recipe reviews)
owned by 25 my recipe reviews 0

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

Your library


(1 recipe review)
owned by 10 my recipe reviews 0

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Your library


(0 recipe reviews)
owned by 7 my recipe reviews 0

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

Your library


(22 recipe reviews)
owned by 12 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008

Your library


(0 recipe reviews)
owned by 17 my recipe reviews 0

Seductions of Rice

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library


(2 recipe reviews)
owned by 8 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Your library


(1 recipe review)
owned by 25 my recipe reviews 0

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

Your library


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

Your library


(0 recipe reviews)
owned by 19 my recipe reviews 0

Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz
William Morrow Cookbooks - 1999

Your library


(0 recipe reviews)
owned by 13 my recipe reviews 0

Rustico: Regional Italian Country Cooking

By Micol Negrin
Clarkson Potter - 2002

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

Your library


(2 recipe reviews)
owned by 30 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

Your library


(6 recipe reviews)
owned by 15 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Your library


(74 recipe reviews)
owned by 90 my recipe reviews 0

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Your library


(44 recipe reviews)
owned by 121 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library


(37 recipe reviews)
owned by 98 my recipe reviews 0

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Your library


(3 recipe reviews)
owned by 25 my recipe reviews 0

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

Your library


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

By Reed Hearon, Peggy Knickerbocker
Broadway - 1999

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0