lvautier's Profile

Joined: September 12th, 2010


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lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Against the Grain: 150 Good Carb Mediterranean Recipes

By Diane Kochilas
William Morrow Cookbooks - 2005

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

Your library


(19 recipe reviews)
owned by 69 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

Your library


(0 recipe reviews)
owned by 15 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

Your library


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

Your library


(6 recipe reviews)
owned by 15 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Your library


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Your library


(21 recipe reviews)
owned by 24 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Your library


(44 recipe reviews)
owned by 121 my recipe reviews 0

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987

Your library


(4 recipe reviews)
owned by 36 my recipe reviews 0

Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

By Lee Edwards Benning
Henry Holt & Company - 1996

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

Your library


(0 recipe reviews)
owned by 19 my recipe reviews 0

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Your library


(1 recipe review)
owned by 8 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Your library


(18 recipe reviews)
owned by 41 my recipe reviews 0

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library


(3 recipe reviews)
owned by 16 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999

Your library


(2 recipe reviews)
owned by 8 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

Your library


(1 recipe review)
owned by 17 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library


(36 recipe reviews)
owned by 97 my recipe reviews 0

Cat Cora's Kitchen: Favorite Meals for Family and Friends

By Cat Cora, Ann Krueger Spivack, Maren Caruso
Chronicle Books - 2004

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Your library


(15 recipe reviews)
owned by 27 my recipe reviews 0

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

Your library


(11 recipe reviews)
owned by 29 my recipe reviews 0

Chocolate Holidays: Unforgettable Desserts for Every Season

By Alice Medrich
Artisan - 2005

Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

By Ayla E. Algar
William Morrow Cookbooks - 1999

Your library


(11 recipe reviews)
owned by 2 my recipe reviews 0

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 2006

Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

Your library


(3 recipe reviews)
owned by 12 my recipe reviews 0

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Your library


(1 recipe review)
owned by 16 my recipe reviews 0

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

Your library


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

By Michael J. Rosen, Richard Russo (Foreword)
Broadway - 2003

Your library


(2 recipe reviews)
owned by 10 my recipe reviews 0

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky
Sasquatch Books - 2008

Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Your library


(10 recipe reviews)
owned by 65 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

Your library


(0 recipe reviews)
owned by 15 my recipe reviews 0

Crust and Crumb: Master Formulas for Serious Bread Bakers

By Peter Reinhart
Ten Speed Press - 2006

Your library


(0 recipe reviews)
owned by 12 my recipe reviews 0

Cupcakes Galore

By Gail Wagman
M Q Publications - 2006

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

Your library


(2 recipe reviews)
owned by 5 my recipe reviews 0

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

Your library


(3 recipe reviews)
owned by 14 my recipe reviews 0

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute
Rodale Books - 2001

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

Further Adventures in Search of Perfection

By Heston Blumenthal
Bloomsbury Publishing PLC - 2007

Your library


(0 recipe reviews)
owned by 5 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

Your library


(0 recipe reviews)
owned by 22 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Your library


(29 recipe reviews)
owned by 46 my recipe reviews 0

Great Book of Chinese Cooking

By Pierre Antolini
Crescent - 1990

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Handmade Loaf

By Dan Lepard
Mitchell Beazley - 2008

Your library


(0 recipe reviews)
owned by 4 my recipe reviews 0

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006

Your library


(1 recipe review)
owned by 17 my recipe reviews 0

Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics

By Heston Blumenthal
Bloomsbury Publishing PLC - 2006

Your library


(0 recipe reviews)
owned by 6 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library


(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library


(1 recipe review)
owned by 46 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995

Your library


(8 recipe reviews)
owned by 28 my recipe reviews 0

How to Read a French Fry

By Russ Parsons
Houghton Mifflin Harcourt - 2001

Your library


(0 recipe reviews)
owned by 2 my recipe reviews 0