lvautier's Bookshelf

100 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Chocolate Holidays: Unforgettable Desserts for Every Season By Alice Medrich Artisan - 2005	Your library	(0 recipe reviews) 5 0
The Essential Cuisines of Mexico By Diana Kennedy Clarkson Potter - 2009	Your library	(2 recipe reviews) 5 0
The Handmade Loaf By Dan Lepard Mitchell Beazley - 2008	Your library	(0 recipe reviews) 4 0
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003	Your library	(0 recipe reviews) 2 0
Marcella Cucina By Marcella Hazan Humanity Press/prometheus Bk - 1999	Your library	(6 recipe reviews) 1 0
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008	Your library	(0 recipe reviews) 13 0
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996	Your library	(1 recipe review) 23 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	Your library	(108 recipe reviews) 81 0
Against the Grain: 150 Good Carb Mediterranean Recipes By Diane Kochilas William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 4 0
Baking for All Occasions By Flo Braker Chronicle Books - 2008	Your library	(21 recipe reviews) 24 0
Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003	Your library	(3 recipe reviews) 16 0
Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004	Your library	(1 recipe review) 17 0
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	Your library	(15 recipe reviews) 27 0
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007	Your library	(11 recipe reviews) 29 0
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen By Ayla E. Algar William Morrow Cookbooks - 1999	Your library	(11 recipe reviews) 2 0
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky Sasquatch Books - 2008	Your library	(0 recipe reviews) 5 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
Further Adventures in Search of Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2007	Your library	(0 recipe reviews) 5 0
Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010	Your library	(29 recipe reviews) 47 0
John Torode's Chicken and Other Birds By John Torode Quadrille Publishing Ltd - 2009	Your library	(0 recipe reviews) 2 0
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007	Your library	(3 recipe reviews) 24 0
Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980	Your library	(0 recipe reviews) 7 0
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	Your library	(2 recipe reviews) 26 0
Modern Mezze By Anissa Helou Quadrille Publishing Limited - 2007	Your library	(0 recipe reviews) 2 0
Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
Relax, it's Only Food By John Torode, Sheila Keating, David Loftus Quadrille Publishing Ltd - 2000	Your library	(4 recipe reviews) 2 0
Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001	Your library	(0 recipe reviews) 4 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Your library	(0 recipe reviews) 21 0
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	Your library	(1 recipe review) 21 0
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	Your library	(152 recipe reviews) 90 0
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001	Your library	(1 recipe review) 8 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006	Your library	(0 recipe reviews) 6 0
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	Your library	(6 recipe reviews) 13 0
Cooking by Hand By Paul Bertolli Clarkson Potter - 2003	Your library	(0 recipe reviews) 9 0
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
Cupcakes Galore By Gail Wagman M Q Publications - 2006	Your library	(0 recipe reviews) 4 0
French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001	Your library	(1 recipe review) 7 0
Great Book of Chinese Cooking By Pierre Antolini Crescent - 1990	Your library	(0 recipe reviews) 2 0
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli Chronicle Books - 2001	Your library	(0 recipe reviews) 6 0
Italian Regional Cooking (R) By Ada Boni Gramercy - 1994	Your library	(0 recipe reviews) 7 0
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan Chronicle Books - 1995	Your library	(2 recipe reviews) 4 0
Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World By Steven Raichlen, Ken Winokur, Greg Schneide Black Dog & Leventhal Publishers - 2003	Your library	(0 recipe reviews) 4 0
Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001	Your library	(0 recipe reviews) 2 0
Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World) By Joyce Esersky Goldstein, Joyce Golstein Sunset Publishing Corporation - 1996	Your library	(0 recipe reviews) 3 0
What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke W.W. Norton & Co. - 2008	Your library	(0 recipe reviews) 2 0
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	Your library	(19 recipe reviews) 69 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	Your library	(3 recipe reviews) 47 0
Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987	Your library	(4 recipe reviews) 36 0

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